Brush one side of bread slices with soft butter or margarine; cut slices into 1/2" strips. Place buttered side down on ungreased baking sheet; brush tops with butter. Sprinkle with salt. Bake at 350F for about 20 minutes or until crisp and light brown.
6 slices bacon, diced
1 cup minced onion
3 cans (19 oz each) baked beans with pork
1/3 cup chili sauce
1 1/2 tsp. prepared mustard
In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients. Pour into ungreased 2-qt casserole. Bake uncovered 45 minutes...
Heat oven to 375F. Cut 3 unsliced loaves of sandwich bread into 2" slices. With cookie cutter or cardboard pattern, cut slices into rounds. Cut out center of each round, leaving 1/2" thick wall on bottom and sides. Brush tops and sides of rounds with melted butter or margarine. Bake on ungreased...
2 cups Gold Medal flour (if using self-rising flour, omit salt)
2 tbsp. sugar
1/2 tsp. salt
2 tbsp. butter or margarine
1 tbsp. shortening
1 egg yolk
1/2 cup water
Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...
Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature.
Spear egg rolls with fondue forks and place in hot oil. Cook...
1 can (21 oz) apple pie filling
1 tsp. lemon juice
1/2 tsp. cinnamon
1 or 2 drops aromatic bitters, if desired
Vanilla ice cream
Prepare Butter Crunch. Heat oven to 450F. In ungreased 9" pie pan or baking dish, 8x8x2", mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1...
1 pkg. Betty Crocker pecan muffin mix
1/3 cup salad oil
2 tbsp. milk
Heat oven to 375F. Mix all ingredients. Drop dough by teaspoonfuls about 2" apart onto ungreased baking sheet. Flatten slightly with greased glass dipped in sugar. Bake 8 to 10 minutes or until light brown around edges...
1 pkg. (8 oz) cream cheese
3/4 cup crumbled blue cheese (about 4 oz)
1 cup shredded sharp Cheddar cheese (about 4 oz)
1/4 cup minced onion
1 tbsp. Worcestershire sauce
Finely snipped parsley
Small crisp crackers
Place cheese in small mixer bowl; let stand at room temperature until softened...
1 cup creamed cottage cheese
2 tbsp. skim milk
1 tbsp. chopped green pepper
1 tbsp. chopped green onion
1 tbsp. chopped radish
1/8 tsp. celery salt
In small mixer bowl, beat cottage cheese and milk until creamy. Stir in remaining ingredients. Chill at least 1 hour. Serve with Crisp Cold...
As promised, this week I'm giving you my next recipe, or at least more or less how I grew up knowing this dessert from my grandmother's days.
500ml fresh cream
1 X tin caramel
1 X pack of biscuits (the tealovers or tennis biscuit kind)
Some fresh frozen mint leaves...
1 tbsp. water
3 cups finely shredded cabbage
1 cup thin diagonal slices celery
2/3 cup chopped onion
1 medium green pepper, cut into thin diagonal slices
1 tsp. salt
1/8 tsp. pepper
1 tbsp. soy sauce
In medium skillet mix water and vegetables. Cover; steam 5 minutes or until vegetables are...
Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few.
Carrot, Cucumber or Zucchini Sticks:
Cut carrot,cucumber or zucchini into short, narrow...
4 cups coarsely shredded red or green cabbage
1 can (16 oz) cut green beans, drained
1/4 cup sugar
1 tbsp. instant minced onion
1 tsp. salt
1/2 cup vinegar
In large saucepan, heat all ingredients to boiling. Reduce heat; simmer uncovered, tossing occasionally, until cabbage is crisp-tender...
1 can (16 oz) tomato wedges in tomato juice, drained (reserve liquid)
1 tsp. instant beef bouillon
About 3 cups shredded green cabbage
In medium skillet, heat reserved tomato liquid and bouillon until bouillon is dissolved. Stir in cabbage. Cover tightly; cook 3 minutes; stirring occasionally...
Young chickens, weighing 2 1/2 lbs or less, can be broiled. They should be skinned and halved or quartered. Turn wing tips onto back side.
Set oven control at broil and/or 550F. Brush 1 tbsp. low calorie Italian salad dressing on each 1/2 lb. chicken. Place chicken, meat side down, on rack in...
Toss with greens and serve in lettuce cups:
Sliced zucchini and cauliflowerets or thinly sliced radishes.
Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives.
Marinate and serve in lettuce cups:
Cooked green peas and cooked French-style green beans, chopped green...