1. Cookie

    Salty Sticks

    Brush one side of bread slices with soft butter or margarine; cut slices into 1/2" strips. Place buttered side down on ungreased baking sheet; brush tops with butter. Sprinkle with salt. Bake at 350F for about 20 minutes or until crisp and light brown.
  2. Cookie

    Speedy Baked Beans

    6 slices bacon, diced 1 cup minced onion 3 cans (19 oz each) baked beans with pork 1/3 cup chili sauce 1 1/2 tsp. prepared mustard In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients. Pour into ungreased 2-qt casserole. Bake uncovered 45 minutes...
  3. Cookie

    Ladies' Seafood Thermidor

    2 cans (4oz each) sliced mushrooms 2 tbsp. butter or margarine 4 cans (about 10oz each) condensed cream of shrimp soup 2 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 4 cans (4 1/2 oz each) shrimp, drained 2 cans (5oz each) lobster, drained and broken apart 1 cup milk 1/2 tsp. dry...
  4. Cookie

    Crisp Croustades

    Heat oven to 375F. Cut 3 unsliced loaves of sandwich bread into 2" slices. With cookie cutter or cardboard pattern, cut slices into rounds. Cut out center of each round, leaving 1/2" thick wall on bottom and sides. Brush tops and sides of rounds with melted butter or margarine. Bake on ungreased...
  5. Cookie


    2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...
  6. Cookie

    Shrimp Roll Appetizers

    Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature. Spear egg rolls with fondue forks and place in hot oil. Cook...
  7. Cookie

    Apple Crisp

    Butter Crunch 1 can (21 oz) apple pie filling 1 tsp. lemon juice 1/2 tsp. cinnamon 1 or 2 drops aromatic bitters, if desired Vanilla ice cream Prepare Butter Crunch. Heat oven to 450F. In ungreased 9" pie pan or baking dish, 8x8x2", mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1...
  8. Cookie

    Butter Pecan Crisps

    1 pkg. Betty Crocker pecan muffin mix 1/3 cup salad oil 1 egg 2 tbsp. milk Heat oven to 375F. Mix all ingredients. Drop dough by teaspoonfuls about 2" apart onto ungreased baking sheet. Flatten slightly with greased glass dipped in sugar. Bake 8 to 10 minutes or until light brown around edges...
  9. Cookie

    Party Cheese Ball

    1 pkg. (8 oz) cream cheese 3/4 cup crumbled blue cheese (about 4 oz) 1 cup shredded sharp Cheddar cheese (about 4 oz) 1/4 cup minced onion 1 tbsp. Worcestershire sauce Finely snipped parsley Small crisp crackers Place cheese in small mixer bowl; let stand at room temperature until softened...
  10. Cookie

    Garden Vegetable Dip

    1 cup creamed cottage cheese 2 tbsp. skim milk 1 tbsp. chopped green pepper 1 tbsp. chopped green onion 1 tbsp. chopped radish 1/8 tsp. celery salt In small mixer bowl, beat cottage cheese and milk until creamy. Stir in remaining ingredients. Chill at least 1 hour. Serve with Crisp Cold...
  11. MEnoMonki

    Very easy Perfect Peppermint Crisp Tart

    Hi all As promised, this week I'm giving you my next recipe, or at least more or less how I grew up knowing this dessert from my grandmother's days. The ingredients: 500ml fresh cream 1 X tin caramel 1 X pack of biscuits (the tealovers or tennis biscuit kind) Some fresh frozen mint leaves...
  12. Cookie

    Chinese-Style Vegetables

    1 tbsp. water 3 cups finely shredded cabbage 1 cup thin diagonal slices celery 2/3 cup chopped onion 1 medium green pepper, cut into thin diagonal slices 1 tsp. salt 1/8 tsp. pepper 1 tbsp. soy sauce In medium skillet mix water and vegetables. Cover; steam 5 minutes or until vegetables are...
  13. Cookie

    Crisp Cold Relishes

    Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few. Carrot, Cucumber or Zucchini Sticks: Cut carrot,cucumber or zucchini into short, narrow...
  14. Cookie

    Hot Cabbage Slaw

    4 cups coarsely shredded red or green cabbage 1 can (16 oz) cut green beans, drained 1/4 cup sugar 1 tbsp. instant minced onion 1 tsp. salt 1/2 cup vinegar In large saucepan, heat all ingredients to boiling. Reduce heat; simmer uncovered, tossing occasionally, until cabbage is crisp-tender...
  15. Cookie

    Tomato Skillet Cabbage

    1 can (16 oz) tomato wedges in tomato juice, drained (reserve liquid) 1 tsp. instant beef bouillon About 3 cups shredded green cabbage In medium skillet, heat reserved tomato liquid and bouillon until bouillon is dissolved. Stir in cabbage. Cover tightly; cook 3 minutes; stirring occasionally...
  16. Cookie

    Broiled Chicken

    Young chickens, weighing 2 1/2 lbs or less, can be broiled. They should be skinned and halved or quartered. Turn wing tips onto back side. Set oven control at broil and/or 550F. Brush 1 tbsp. low calorie Italian salad dressing on each 1/2 lb. chicken. Place chicken, meat side down, on rack in...
  17. Cookie

    Apple-Grapefruit Salad

    For each serving, alternate slices of unpared apple and sections of fresh or canned grapefruit on crisp greens.
  18. Cookie

    Winter Salad Variety

    Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...
  19. Cookie

    Crisp Oatmeal Cookies

    Yield: approx. 4 doz - 3" cookies 1 cup oil 2 cups honey 1 cup coarse "raw" sugar 1 tbsp. pure vanilla 1 tsp. sea salt 1 cup cold water 1 cup sultana raisins 2 cups whole wheat pastry flour 1/2 cup full fat soy flour 5 cups quick oats 5 cups old fashioned rolled oats 2 tsp. pure lemon flavor...
  20. Cookie

    Rolled Chicken Washington

    1/2 cup finely chopped fresh mushrooms 2 tbsp. butter or margarine 2 tbsp. all-purpose flour 1/2 cup light cream 1/4 tsp. salt Dash cayenne pepper 1 1/4 cups shredded sharp cheddar cheese 6 or 7 boned whole chicken breasts All-purpose flour 2 slightly beaten eggs 3/4 cup fine dry bread crumbs...