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185 g butter
190 g sugar
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225 g almonds, blanched & ground
300 g strawberrys
2 Tbsp kirsch
-
185 ml cream montée
layer of kirsch imbibed biscuit halfway through moule
=Blanche 1. well, gently stir in 2., 3. last
190 g sugar
-
225 g almonds, blanched & ground
300 g strawberrys
2 Tbsp kirsch
-
185 ml cream montée
layer of kirsch imbibed biscuit halfway through moule
=Blanche 1. well, gently stir in 2., 3. last