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2.0 parts Brandy
2.0 parts Chocolate Syrup
4.0 parts Rum
4.0 parts White Wine
1.0 part Molasses
Throw everything together into a glass; stir enough to get
molasses mixed but not dissolved. Pour over ice.
2.0 parts Chocolate Syrup
4.0 parts Rum
4.0 parts White Wine
1.0 part Molasses
Throw everything together into a glass; stir enough to get
molasses mixed but not dissolved. Pour over ice.