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1 cup Water
6 tablespoon Sugar
1 tablespoon Salt
½ cup Soy Sauce
4 tablespoon Rice Wine
1 Garlic Clove
3 slice Ginger
3 pound Pork
Heat water and add sugar and salt, stirring until melted. Add soy sauce and rice wine. Smash, peel, and mince garlic, and add to the soy sauce mixture. Peel and mince ginger root and mix in well.
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Place meat in a bowl and pour the mixture over it. Place in the refrigerator for 6 - 48 hours, turning occasionally. Pour off marinade, but do not wipe meat. Place the meat on a rack in a baking pan.
Heat oven to 450f. Bake the meat 10 mins. Reduce heat to 250 f and bake 30 mins. Turn meat over and bake another 30 mins.
6 tablespoon Sugar
1 tablespoon Salt
½ cup Soy Sauce
4 tablespoon Rice Wine
1 Garlic Clove
3 slice Ginger
3 pound Pork
Heat water and add sugar and salt, stirring until melted. Add soy sauce and rice wine. Smash, peel, and mince garlic, and add to the soy sauce mixture. Peel and mince ginger root and mix in well.
.
Place meat in a bowl and pour the mixture over it. Place in the refrigerator for 6 - 48 hours, turning occasionally. Pour off marinade, but do not wipe meat. Place the meat on a rack in a baking pan.
Heat oven to 450f. Bake the meat 10 mins. Reduce heat to 250 f and bake 30 mins. Turn meat over and bake another 30 mins.