Chinese Sweet and Sour Dipping Sauce

Chef

Administrator
Staff member
10 mins
Sauces

1/2 cup bottled Major Grey's Chutney
1/4 cup apricot preserves
1/4 cup crushed pineapple
1/4 cup applesauce
1/2 teaspoon ginger -- minced
1 teaspoon rice vinegar
Serves 6
Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to
room temperature and serve. Makes 1 1/4 cups.
 
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