sauces

2 1/2 - 3 lb broiler fryer chicken, cut up 1 to 3 tbsp. grated orange peel, if desired 1/2 cup orange juice 1 tsp. salt 1 tsp. dry mustard 1 tsp. paprika 1/4 tsp. red pepper sauce 1/3 cup salad oil 1 can (4 oz) sliced mushrooms, drained Wash chicken and pat dry. Place skin side down in single...

3 oz uncooked medium noodles (about 1 1/2 cups) 2 eggs, slightly beaten 1 can (7 oz) tuna, drained, or 1 cup cut-up cooked chicken 1 can (13 oz) evaporated milk 1 tsp. salt Dash cayenne red pepper 1 tbsp. chopped pimiento Chicken Soup Sauce Combine noodles, eggs, tuna, milk, salt, cayenne red...

Heat 1 can (10 1/2 oz) condensed cream of chicken soup and 1/4 cup light cream or sherry.

Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.

1 1/2 lbs ground beef 1 1/2 cups milk 1 cup oats 2 tbsp. grated onion 1 1/2 tsp. salt 1/8 tsp pepper 1/2 tsp. chili powder Barbecue Sauce Mix all ingredients except Barbecue Sauce. Shape mixture into 16 patties; place in ungreased baking pan, 13x9x2". Pour Barbecue Sauce over patties. Bake...

In saucepan, mix 3 medium onions, finely chopped, 3/4 cup ketchup, 3/4 cup water, 2 tbsp. vinegar, 2 tbsp. Worcestershire sauce, 1 tsp. chili powder and 1/2 tsp. paprika. Simmer uncovered 30 minutes.

1 pkg Betty Crocker scalloped potatoes 1 lb. ground beef 1 can (16 oz) whole tomatoes 1 cup sliced celery 1 1/2 cups water Empty potato slices into ungreased 2-qt casserole. In skillet, cook and stir ground beef until brown; drain. Stir in tomatoes, celery, water and Seasoned Sauce Mix (from...

4 lb. beef sirloin tip roast 2 tbsp. cracked pepper 3 tbsp. salad oil 2 2/3 cups cranberry cocktail (can be substituted with equal amount water) Cranberry Gravy Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...

Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...

Cut 4 peeled firm bananas into quarters; place bananas and 4 maraschino cherries in greased baking dish. Brush bananas with lemon juice; sprinkle with 2 tbsp. brown sugar. Dot with 2 tbsp. butter; drizzle with 1 tsp rum flavoring. Bake uncovered 15 minutes. Top each serving of bananas with...

1 pkg (10 oz) frozen chopped spinach 1/4 cup diced celery 1 can (3 oz) chopped mushrooms, drained 2 tsp. instant minced onion 1/4 tsp. salt 1/8 tsp. pepper 2 fully cooked smoked ham slices (about 1/2 lb each), 1/2" thick Mustard Sauce Thaw spinach; drain well. Mix spinach, celery, mushrooms...

2 tbsp. butter 2 tbsp. flour Salt and pepper 1 1/4 cups milk 1/8 tsp. nutmeg 1 tbsp. well-drained horseradish 1 tbsp. prepared mustard Melt butter over low heat; blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; gradually stir in...

Mix 2 cups shredded Cheddar cheese (about 8 oz), 1 pkg. (3 oz) cream cheese, softened, 1/4 cup mayonnaise, 1/2 tsp. Worcestershire sauce and 1/8 tsp. each onion salt, garlic salt and celery salt. 1 1/2 cups

Equipment that you should have for fondue. Pot: Oil Fondues: Metal pot with broad base, secure handle, sloping sides or partial cover to prevent splattering, well-balanced stand. A heavy pot can double for cheese or dessert fondues. If not heavy, cheese or dessert may scorch. The best...

Heat 2 pkgs (10oz each) frozen raspberries, thawed, and 1 cup currant jelly to boiling. Mix 2 tbsp. cornstarch and 1 tbsp. cold water; stir into raspberry mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Strain sauce; pour into dessert fondue pot to keep warm. Spear Dippers...

Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...

Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water. With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...

In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally. About 2 cups

2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...

Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature. Spear egg rolls with fondue forks and place in hot oil. Cook...