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3/4 oz. Banana Liqueur
3/4 oz. White Creme de Cacao
3/4 oz. Kahlua
1 oz. Cream
Shake well with cracked ice. Strain into highball glass. Add ice.
3/4 oz. White Creme de Cacao
3/4 oz. Kahlua
1 oz. Cream
Shake well with cracked ice. Strain into highball glass. Add ice.