2 pounds ground chuck
1 cup catsup
1 cup beer
4 tablespoons worcestershire sauce
4 tablespoons vinegar
3 tablespoons sugar
Servings: 8
Form meat into balls the size of small walnuts. Brown well; pour off all grease and drain. Combine all other ingredients to make sauce and bring to a boil. Add meat balls to sauce, reduce heat and simmer two hours. Serve hot in chafing dish or serve as a main dish over rice.
Servings: 8
1 cup catsup
1 cup beer
4 tablespoons worcestershire sauce
4 tablespoons vinegar
3 tablespoons sugar
Servings: 8
Form meat into balls the size of small walnuts. Brown well; pour off all grease and drain. Combine all other ingredients to make sauce and bring to a boil. Add meat balls to sauce, reduce heat and simmer two hours. Serve hot in chafing dish or serve as a main dish over rice.
Servings: 8
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