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Servings: 1
Ingredients:
* 8 oz Cream Cheese Softened
* 8 oz Backfin Crabmeat
* 1 tb Milk
* 2 tb Chopped Onion
* 1/2 ts Horseradish
* 2 oz Slivered Almonds
Instructions:
Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers.
Ingredients:
* 8 oz Cream Cheese Softened
* 8 oz Backfin Crabmeat
* 1 tb Milk
* 2 tb Chopped Onion
* 1/2 ts Horseradish
* 2 oz Slivered Almonds
Instructions:
Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers.
