E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 4 qt half & half 18 oz honey - 40 yolks 2 c sugar =Heat 1., blanche 2., proceed as for creme Anglaise. Let cool overnight, whisk well before freezing in machine
4 qt half & half 18 oz honey - 40 yolks 2 c sugar =Heat 1., blanche 2., proceed as for creme Anglaise. Let cool overnight, whisk well before freezing in machine