ice cream

  1. Cookie

    Baked Banana Splits

    Cut 4 peeled firm bananas into quarters; place bananas and 4 maraschino cherries in greased baking dish. Brush bananas with lemon juice; sprinkle with 2 tbsp. brown sugar. Dot with 2 tbsp. butter; drizzle with 1 tsp rum flavoring. Bake uncovered 15 minutes. Top each serving of bananas with...
  2. Cookie

    Lemon-Strawberry Punch

    3 cans (6oz each) frozen lemonade concentrate 1 pkg. (10oz) frozen strawberries, thawed 1 qt. ginger ale, chilled In large punch bowl, prepare lemonade concentrate as directed on can; stir in strawberries (with syrup). Stir in ginger ale and if you wish, add small scoops of strawberry ice cream...
  3. Cookie

    Ice Cream Flavor Variations

    Vary the basic recipe for Homemade Ice Cream to make any of these delightful flavors. Chocolate Ice Cream: Decrease vanilla to 1 tsp. and increase sugar to 1 cup. Stir 2 oz. unsweetened chocolate into hot milk mixture in saucepan. Fresh Peach Ice Cream: Decrease vanilla to 1 tsp. Mash 4 or 5...
  4. Cookie

    Homemade Ice Cream

    1/2 cup sugar 1/4 tsp. salt 1 cup milk 3 egg yolks, beaten 1 tbsp. vanilla 2 cups chilled whipping cream For crank-type freezer: Mix sugar, salt, milk and egg yolks. Cook over medium heat, stirring constantly, just until bubbles appear around edge of mixture. Cool. Stir in vanilla and cream...
  5. Cookie

    Minty Chocolate Flip

    3/4 cup Glossy Fudge Sauce 1/4 cup malted milk powder 2 cups milk 1 1/2 tsp. vanilla 1/4 to 1/2 tsp. peppermint extract 2 to 3 cups vanilla ice cream, softened Mix sauce and malted milk powder until smooth. Slowly blend in milk and flavorings. Chill. To serve, stir in ice cream just until...
  6. Cookie

    Chocolate Peppermint Shakes

    Mix 2 cups mild and 3/4 cup Glossy Fudge Sauce. Pour into 4 tall glasses. Stir in 2 to 4 scoops pink peppermint or vanilla ice cream into each glass just until blended. Serve immediately. 4 servings
  7. Cookie

    Glossy Fudge Sauce

    1 pkg. Betty Crocker chocolate fudge frosting mix 3 tbsp. butter or margarine 2 tbsp. light corn syrup 2/3 cup milk In medium saucepan, heat all ingredients to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Use for milk shakes or malts, serve hot over ice cream or cool...
  8. Cookie

    Orange Buttermilk Shake

    1 cup buttermilk 1 scoop vanilla ice cream (about 1/2 cup) 1/2 cup orange juice 2 tbsp. brown sugar Mix all ingredients in blender on high speed until smooth. Pour into tall glasses. 2 servings (about 1 cup each)
  9. Cookie

    California Coffee

    Prepare strong coffee (3 level tablespoons ground coffee to 3/4 cup water). For each serving, pour 2 tbsp. brandy into mug; fill 2/3 full with coffee. Top with 1 scoop (1/4 cup) chocolate, vanilla, peach, or butter pecan ice cream.
  10. Cookie

    Individual Meringues

    Heat oven to 275F. Cover baking sheet with heavy brown paper. In small mixer bowl, beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 3/4 cup sugar, 1 tbsp. at a time; continue beating until stiff and glossy. Do not underbeat. Drop meringues by 1/3 cupfuls onto brown paper...
  11. Cookie

    Caramel Flan

    4 eggs, slightly beaten 1/3 cup caramel ice cream sundae topping Dash salt 1 tsp. rum flavoring 2 1/2 cups milk, scalded 6 to 8 tsp. caramel ice cream sundae topping Heat oven to 350F. Blend eggs, 1/3 cup caramel topping, the salt and rum flavoring; gradually stir in milk. Place 1 tsp. caramel...
  12. Cookie

    Neapolitan Angel

    Bake angel food cake mix as directed on package. Cool; remove from pan. Make center hole 1" larger. Fill enlarged hole with 1 quart softened chocolate ice cream. Wrap cake in aluminum foil or plastic wrap. Freeze until firm. Just before serving, beat 1 cup chilled whipping cream and 1/4 cup...
  13. Cookie

    Chiffon With Ice Cream Balls

    Bake lemon or orange chiffon cake mix as directed on package. Prepare lemon fluff frosting mix as directed on package. Frost cake. At serving time, surround cake with shredded coconut-covered ice cream balls. Tint the coconut by adding a few drops of liquid food color to coconut in jar; shake...
  14. Cookie

    Ice Cream Bombe

    2 pints orange sherbet 1 pint pistachio ice cream 1 pint chocolate ice cream Soften 1 pint of the orange sherbet; spread into chilled 2-qt metal mold or bowl. Freeze until firm, at least 1 hour. Soften pistachio ice cream; spread over layer of orange sherbet in mold. Freeze until firm. repeat...
  15. Cookie

    Serve Yourself Cake Sundaes

    Ice Bowl 1 1/2 quarts ice cream (1 pint each chocolate, cherry and coffee, or other favorites) 1 pkg. dark fudge or devils food cake mix Ice cream toppings Make Ice Bowl. Scoop ice cream into balls; place on tray lined with waxed paper. Freeze. Bake cake mix in baking pan, 13x9x2", as directed...
  16. Cookie

    Riviera Peaches

    Place 2 peach halves in each of 8 sherbet glasses. Melt 2/3 cup raspberry jelly; pour over peaches. Chill 3 hours. Just before serving, top each serving with 1 scoop pistachio ice cream.
  17. Cookie

    Jiffy Tarts

    Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...
  18. Cookie

    Kookie Kat Sundaes (Kids)

    For each serving, place 1 scoop ice cream in small dish. Make a face with colored candy-coated milk chocolate candies for eyes and mouth, wafer cookies for ears and, if you like, toasted coconut for hair. For teenagers, offer a serve-yourself fountain of assorted sauces, fruits, nuts and other...
  19. Cookie

    Banana Splits

    For each serving, peel and slice 1 banana lengthwise in half; place in shallow dish. Top banana with 1 scoop each of chocolate, vanilla, and strawberry ice cream. Spoon chocolate sauce over chocolate ice cream, drained crushed pineapple over vanilla ice cream, and frozen strawberries (thawed)...
  20. Cookie

    Clown Cupcakes

    Bake any flavor layer cake mix in paper baking cups as directed on package. Cut cone-shaped piece for hat from top of each cupcake; set aside. Just before serving, top each cupcake with scoop of ice cream. Use red cinnamon candies, peanut halves, pieces of gumdrops, candy wafers, jelly beans and...