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2 large Onions, Sliced
1 large Eggplant, Sliced
4 small Zucchini, Sliced
2 Garlic Clove, Minced
2 Green Pepper, Cut In Strips
6 large Tomatoes, Cut Into 1/2" Thick Wedges
1 teaspoon Basil
2 teaspoon Salt
¼ teaspoon Pepper
2 tablespoon Parsley, Chopped
4 tablespoon Olive Oil
Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours.
1 large Eggplant, Sliced
4 small Zucchini, Sliced
2 Garlic Clove, Minced
2 Green Pepper, Cut In Strips
6 large Tomatoes, Cut Into 1/2" Thick Wedges
1 teaspoon Basil
2 teaspoon Salt
¼ teaspoon Pepper
2 tablespoon Parsley, Chopped
4 tablespoon Olive Oil
Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours.
