Cut thin slice from stem end of 4 medium green peppers. Remove seeds and membranes. Wash inside and outside. Place each pepper on piece of double thickness heavy-duty aluminum foil. Fill peppers with Cheese Stuffing (below). Wrap securely in foil.
Cook directly on medium coals 15 to 20 minutes...
48 pork loin or rib chops, 1" thick
1 qt water
2 cups chopped celery
1 cup finely chopped onion
1 cup butter or margarine
4 pkgs (7 oz each) herb-seasoned stuffing (16 cups)
4 cans (16 oz each) cream-style corn
6 green peppers, cut into 48 rings
Heat ovens to 350F. In each of 8 ungreased baking...
2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid)
1 jar (16 oz) processed cheese spread (such as Cheez Whiz)
1 jar (4 oz) pimiento, drained and chopped
Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
Makes 4 sandwiches
prep time: 10 min
cook time: 10 min
not recommended for freezing
3/4 lb. beef striploin fast fry steak, thinly sliced
1 clove garlic, minced
1/2 onion, thinly sliced
1 1/2 cups Bick's mild banana pepper chunks
1 tbsp. vegetable oil
Salt and pepper to taste
4 white or whole...
1 lb. lean beef - round steak - 8 oz. 1/2" thick - cut into strips
1 tsp. paprika
1 clove crushed garlic
2 tsp. butter or margarine
1/3 cup sliced green onions with top
1/2 small green pepper cut in strips
1/2 small red pepper cut in strips
1 small fresh tomato, diced
1/3 cup beef...
1/2 lb. italian sausage, sliced
1 small red pepper, cut in strips
1 small green pepper, cut in strips
2 cups ricotta cheese
8 oz. mozzarella cheese, grated
Cook lasagne noodles according to package directions.
Brown sausage, peppers, drain.
Grease baking dish...
Brown pork chops or chicken in frying pan.
Layer 2 large onions on bottom of casserole. Add browned pork chops or chicken.
Cook 1 1/2 cups of rice. Add to casserole.
Cut 3 green peppers into large chunks.
Slice tomatoes on top of previous ingredients.
Cook covered in moderate oven for 2 hours.
2 zucchini, halved lengthwise and sliced
1 pint cherry tomatoes
1 bunch broccoli, cut in florets
1 small cauliflower, cut in florets
4 large ribs celery, sliced on diagonal
1 can whole baby corn (pickled)
1 each green and red peppers, sliced
1 cup olive oil
2 whole onions, chopped
Saute in oil.
2 whole peppers, chopped (not too small), (any color)
3 to 4 sticks of celery, chopped
3 10 oz. cans sliced mushrooms, drained
3 to 4 tbsp. tomato paste
1/4 can water (more if necessary)
Garlic salt, salt and pepper to taste.
This can be frozen.
1 can 19 oz. tomatoes (drained)
1 tbsp. margarine
1 clove garlic, chopped finely (or garlic salt or powder to taste)
2 tbsp. all purpose flour
1 cup 2% milk
1 can green chilis or hot banana peppers (4 oz. or to taste), drained and finely chopped
8 oz. Velveeta cheese...
2 lb. Velveeta cheese
1 large can of tomatoes (hold back 1/2 cup of liquid)
1 small tin of green chili peppers (approx. 4 oz. cut up fine)
Slowly melt cheese, add tomatoes and peppers. Can be made the day before.
Serve using cubes of carrots, cauliflower, chips, pretzels, celery, etc.
Grilled Texas-Style Beef Ribs
o 3 to 4 pounds beef back ribs (about 8 ribs)*
o 1 teaspoon salt
o 1 teaspoon black pepper
o 1 large onion, finely chopped
o 1/2 cup honey
o 1/2 cup catsup
o 1 4-ounce can diced green chili peppers, drained
o 1 tablespoon chili powder
o 1 clove garlic, minced
Szechwan Beef Stir-Fry
Take your taste buds on a trip around the world with this saucy, low-fat beef stir-fry. Packed with fresh vegetables and ingredients like soy sauce, fresh ginger, crushed red peppers, and green onions, this d!sh is both delicious and nutritious. Pour it on top of a bed...
KUNG PAO SAUCE
1/2 cup chicken stock
2 tablespoons cornstarch
3/4 cup soy sauce
1/2 cup dry sherry
3 tablespoons red chili paste with garlic
1/4 cup sugar
2 tablespoons red wine vinegar
2 tablespoons toasted sesame oil
EGG WHITE-CORNSTARCH MIXTURE
2 egg whites
2 tablespoons cornstarch
1 - 8oz cream cheese soften
1/2 - tsp oregano
1/2 - tsp parsley
1/2 - tsp basil
Spread into a 9 in pie plate
Top with 1 cup of Italian blend shredded cheese
Then Top with 1 cup pizza sauce
Then Top with 1 cup of Italian blend shredded cheese
Sauté till soften then place on...
3 tablespoons granulated sugar
1 teaspoon salt
1 tablespoon flour
3 eggs, beaten
1 cup sweet milk
1 cup vinegar
2 tablespoons butter
1/2 teaspoon celery seed or celery salt
1 head of cabbage, shredded
1 red bell pepper, chopped
1 green bell pepper, chopped
Mix well the sugar, salt, flour, eggs...