1 (8-ounce) package sour cream
1 (8-ounce) package cream cheese
1/2 (1.25-ounce) package taco seasoning
1 tablespoon cilantro
2 cups shredded taco cheeses (1 package)
Lettuce, shredded
Black olives, sliced
1 green pepper, diced
1 tomato, diced
1 (14.5-ounce) bag nachos
Servings: 8
1. Mix together sour cream, cream cheese, cilantro, and taco seasoning. Spread mixture on foil lined pizza pan or in a 1 to 2-inch deep serving dish.
2. Sprinkle lettuce, tomatoes, black olives, green pepper, and shredded cheese over the cream mixture.
3. Serve as nacho dip. Keep refrigerated until used.
Preparation Time: 15 minutes
1 (8-ounce) package cream cheese
1/2 (1.25-ounce) package taco seasoning
1 tablespoon cilantro
2 cups shredded taco cheeses (1 package)
Lettuce, shredded
Black olives, sliced
1 green pepper, diced
1 tomato, diced
1 (14.5-ounce) bag nachos
Servings: 8
1. Mix together sour cream, cream cheese, cilantro, and taco seasoning. Spread mixture on foil lined pizza pan or in a 1 to 2-inch deep serving dish.
2. Sprinkle lettuce, tomatoes, black olives, green pepper, and shredded cheese over the cream mixture.
3. Serve as nacho dip. Keep refrigerated until used.
Preparation Time: 15 minutes
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