tomatoes

Golden Pastry 2 small cloves garlic, minced 2 medium onions, minced 8 thin slices Swiss cheese 8 small tomatoes, sliced Flour 24 anchovies cut up Capers 2 cups whipping cream Heat oven to 400F. Prepare pastry. Mix garlic and onions; spread in pastry-lined tart pans. Cover with cheese slices...

10 thick tomato slices 1 cup olive oil 1/3 cup wine vinegar 2 tsp. oregano 1 tsp. salt 2 cloves garlic, minced 1/2 tsp. pepper 1/2 tsp. dry mustard Minced onion Snipped parsley Place tomatoes in baking pan, 8x8x2". Mix remaining ingredients except onion and parsley; pour over tomatoes. Cover...

1 can (16oz) potatoes, drained Soft butter or margarine Grated parmesan cheese 1 can (4oz) button mushrooms, drained 2 tomatoes, cut into eighths 1 green pepper, cut into 1" pieces Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...

2 pkgs. (1 lb each) frozen fish fillets (sole, haddock, cod, halibut or pollock) 1/2 tsp. thyme 1 can (10 1/2 oz) condensed cream of mushroom soup 2 small tomaotes 2 tbsp. soft butter Dill weed Place frozen fish in ungreased baking pan, 13x9x2". Stir thyme into soup; pour over fish. Bake...

1 cup cracker crumbs 3/4 cup milk 1 egg, beaten 1 lb ground beef 1 1/2 cups cottage cheese 1 tbsp. horseradish 1 1/2 tsp. salt 1/4 tsp. pepper Potato Buds instant puffs (enough for 4 servings) 1 pkg (4 oz) shredded Cheddar cheese 9 tomato wedges Mix crumbs, milk, egg, meat, cottage cheese...

Place 2 tomatoes, peeled and halved, on rack in broiler pan. Dot with butter; sprinkle with dill weed, salt and pepper. Broil 5 minutes. Broil 4 inches from heat at 550F/Broil

4 lbs. spareribs (pork back ribs or country style ribs can be used) 1 can (15 oz) tomato sauce 1 envelope (.7 oz) onion salad dressing mix 1/4 cup vinegar 1/4 cup light molasses 2 tbsp. salad oil 1 tsp. dry mustard 1 cup water Place spareribs meaty side up in open shallow roasting pan. In small...

In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally. About 2 cups

3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...

Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...

1/2 cup tomato juice 1/4 cup water 2 tbsp. vinegar 2 tbsp. catsup 1 tbsp. Worcestershire sauce 1 tbsp. brown sugar 1 1/2 tsp. paprika 1/2 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. chili powder Dash cayenne red pepper Heat all ingredients to simmer. Cook, stirring occasionally, about 15 minutes or...

Cut 2 lbs. leg of veal into 1" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces. 4 servings Anchovy Butter Sauce: Beat 1 can (2 oz) anchovy...

1/4 cup butter or margarine 1/4 cup Gold Medal flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1 1/2 cups milk 2 cups shredded Cheddar cheese (about 8 oz) Dippers (below) In saucepan, melt butter over low heat. Blend in flour, salt, pepper, dry mustard and...

Soften 1 pkg. (3oz) cream cheese; spread on 9 large slices of salami. Stack spread slices on top with a plain slice of salami. Cover and chill. To serve, cut stack into 12 wedges. If you wish, garnish with olives, pearl onions or cherry tomatoes on wooden picks. 12 appetizers

2 avocados, peeled and pitted 1 medium onion, finely chopped 2 green chili peppers, finely chopped 1 tbsp. lemon juice 1 tsp. salt 1/2 tsp. coarsely ground pepper 1/2 tsp. ascorbic acid mixture 1 medium tomato, peeled and finely chopped Beat avocados, onion, peppers, lemon juice, salt, pepper...

1 can (11 1/2 oz) condensed bean with bacon soup 1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) chili without beans 1 soup can water 1/8 to 1/4 tsp. garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. 5 servings (1 cup each)

In saucepan, heat 1 can (10 3/4 oz) condensed vegetable beef soup, 1/2 soup can tomato juice and 1/2 soup can water, stirring occasionally. 2 servings (about 1 cup each)

Heat 2 cans (10 1/2 oz each) condensed beef broth (bouillon), 1 cup tomato juice and 1 cup water. Serve hot or chill and serve over ice. 8 servings 1/2 cup each (25 calories each)

Pour 1/4 cup low calorie Italian salad dressing over 2 cans (16 oz. each) celery hearts, drained, and 2 medium tomatoes, cut into wedges, in shallow glass dish. Cover; refrigerate 2 hours. To serve, arrange vegetables on Bibb lettuce. 6 servings (25 calories each)

1 can (16 oz) tomato wedges in tomato juice, drained (reserve liquid) 1 tsp. instant beef bouillon About 3 cups shredded green cabbage In medium skillet, heat reserved tomato liquid and bouillon until bouillon is dissolved. Stir in cabbage. Cover tightly; cook 3 minutes; stirring occasionally...