2 small cloves garlic, minced
2 medium onions, minced
8 thin slices Swiss cheese
8 small tomatoes, sliced
24 anchovies cut up
2 cups whipping cream
Heat oven to 400F. Prepare pastry. Mix garlic and onions; spread in pastry-lined tart pans. Cover with cheese slices...
1 can (16oz) potatoes, drained
Soft butter or margarine
Grated parmesan cheese
1 can (4oz) button mushrooms, drained
2 tomatoes, cut into eighths
1 green pepper, cut into 1" pieces
Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
2 pkgs. (1 lb each) frozen fish fillets (sole, haddock, cod, halibut or pollock)
1/2 tsp. thyme
1 can (10 1/2 oz) condensed cream of mushroom soup
2 small tomaotes
2 tbsp. soft butter
Place frozen fish in ungreased baking pan, 13x9x2". Stir thyme into soup; pour over fish. Bake...
4 lbs. spareribs (pork back ribs or country style ribs can be used)
1 can (15 oz) tomato sauce
1 envelope (.7 oz) onion salad dressing mix
1/4 cup vinegar
1/4 cup light molasses
2 tbsp. salad oil
1 tsp. dry mustard
1 cup water
Place spareribs meaty side up in open shallow roasting pan. In small...
In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally.
About 2 cups
Prepare Mini Meatballs as directed except - try one of the variations below.
Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...
1/2 cup tomato juice
1/4 cup water
2 tbsp. vinegar
2 tbsp. catsup
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1 1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. chili powder
Dash cayenne red pepper
Heat all ingredients to simmer. Cook, stirring occasionally, about 15 minutes or...
Cut 2 lbs. leg of veal into 1" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces.
Anchovy Butter Sauce:
Beat 1 can (2 oz) anchovy...
Soften 1 pkg. (3oz) cream cheese; spread on 9 large slices of salami. Stack spread slices on top with a plain slice of salami. Cover and chill. To serve, cut stack into 12 wedges. If you wish, garnish with olives, pearl onions or cherry tomatoes on wooden picks.
1 can (11 1/2 oz) condensed bean with bacon soup
1 can (10 3/4 oz) condensed tomato soup
1 can (10 1/2 oz) chili without beans
1 soup can water
1/8 to 1/4 tsp. garlic powder
Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips.
5 servings (1 cup each)
Pour 1/4 cup low calorie Italian salad dressing over 2 cans (16 oz. each) celery hearts, drained, and 2 medium tomatoes, cut into wedges, in shallow glass dish. Cover; refrigerate 2 hours. To serve, arrange vegetables on Bibb lettuce.
6 servings (25 calories each)
1 can (16 oz) tomato wedges in tomato juice, drained (reserve liquid)
1 tsp. instant beef bouillon
About 3 cups shredded green cabbage
In medium skillet, heat reserved tomato liquid and bouillon until bouillon is dissolved. Stir in cabbage. Cover tightly; cook 3 minutes; stirring occasionally...