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Ingredients:
Black gram / urad dal 1 cup
Idli rawa/ rice rawa 1 1/2 cups
salt to taste
Oil 2 tbsps
Method of preparation:
Soak black gram in water for 3-4 hours and make a smooth paste out of it.
Soak idli rawa in water for 2-3 hours.
Squeeze the excess water from idli rawa and add it to the black gram paste which gives you thick paste. Add salt to it.
Heat a thick bottomed pan preferably curved pan.
Pour 2tbsps of oil into the pan. When the oil is heated and 1-2 cups of dough and spread it lightly. Cook covered in slow flame until u sniff the smell or for abt 6-8minutes.
Turn around and let it cook uncovered for 1-2minutes and check whether its crisp and golden brown.
Remove from heat and serve hot with coconut chutney or whatever chutney you prefer