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1 1/2 ounces bourbon
1/2 t. white créme de minthe
1/2 t. Cointreau or triple sec
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1/2 t. white créme de minthe
1/2 t. Cointreau or triple sec
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
