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2 pkgs yeast
6 cups flour (5 for microwave)
1 Tbsp sugar
2 tsp salt
2 cups milk
1/4 tsp baking soda
1/2 cup water
cornmeal
Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 F). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into 2 loaf pans that have been greased and
sprinkled with cornmeal. Cover; let rise in warm place for 45 minutess. Bake at 400 F for 25 minutes.
Remove from pans immediately and cool.
6 cups flour (5 for microwave)
1 Tbsp sugar
2 tsp salt
2 cups milk
1/4 tsp baking soda
1/2 cup water
cornmeal
Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 F). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into 2 loaf pans that have been greased and
sprinkled with cornmeal. Cover; let rise in warm place for 45 minutess. Bake at 400 F for 25 minutes.
Remove from pans immediately and cool.