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2 cup Margarine; softened
3/4 cup Packed light brown sugar
3/4 cup Granulated sugar
1 teaspoon Vanilla
2 medium Eggs
2 1/2 cup All-purpose flour; sifted
1 ts Baking soda
1/2 teaspoon Salt
2 cup Raisins
12 oz Semisweet chocolate chips
Preheat oven to 375 degrees. Beat margarine, brown and white sugars, vanilla, 1 teaspoon water and eggs with electric mixer in large bowl until
creamy and thoroughly blended. By hand, stir in flour, baking soda and salt until well mixed. Stir in raisins and chocolate chips. Spoon dough by
teaspoonfuls onto cookie sheets. Leave 1 to 1 1/2 inches between cookies. Bake 8 minutes or until cookies are browned to your liking.
3/4 cup Packed light brown sugar
3/4 cup Granulated sugar
1 teaspoon Vanilla
2 medium Eggs
2 1/2 cup All-purpose flour; sifted
1 ts Baking soda
1/2 teaspoon Salt
2 cup Raisins
12 oz Semisweet chocolate chips
Preheat oven to 375 degrees. Beat margarine, brown and white sugars, vanilla, 1 teaspoon water and eggs with electric mixer in large bowl until
creamy and thoroughly blended. By hand, stir in flour, baking soda and salt until well mixed. Stir in raisins and chocolate chips. Spoon dough by
teaspoonfuls onto cookie sheets. Leave 1 to 1 1/2 inches between cookies. Bake 8 minutes or until cookies are browned to your liking.
