Cranberry Cookies


1/2 cup butter or margarine, softened
1 cup granulated sugar
3/4 cup brown sugar (packed)
1/4 cup milk
2 tbsp. orange juice
1 egg
3 cups Gold Medal flour (If using self-rising flour, omit salt and baking soda)
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup chopped nuts
2 1/2 cups coarsely chopped frozen cranberries

Heat oven to 375F. Cream butter, granulated sugar and brown sugar. Stir in milk, orange juice and egg. Mix in remaining ingredients. Drop dough by teaspoonfuls about 2" apart onto greased baking sheet. Bake 10 to 15 minutes.

11 dozen cookies