E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 These are all very appr. (from hindsight). 4-6 oz foie gras 12 oz cream madeira s&p =Warm 2 oz cream. Saute foie gras, add to warm cream, puree. Whip remaining cream, fold together
These are all very appr. (from hindsight). 4-6 oz foie gras 12 oz cream madeira s&p =Warm 2 oz cream. Saute foie gras, add to warm cream, puree. Whip remaining cream, fold together