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2 tubes of pop-out ready-made biscuits
20 unwrapped Hershey Chocolate Kisses
3/4 c. sugar
2 t. cinnamon
1/2 c. melted margarine
Flatten each roll into a circle. Place a kiss on each circle and bring up the edges to form a small bundle. Pinch edges tightly.
Mix cinnamon and sugar. Dip each ball into melted margarine and roll in cinnamon and sugar mixture.
Place in an 8x11 inch pan, close together. If there is any remaining margarine you may pour it over the top of the rolls. Bake at 350 degrees till golden brown.
20 unwrapped Hershey Chocolate Kisses
3/4 c. sugar
2 t. cinnamon
1/2 c. melted margarine
Flatten each roll into a circle. Place a kiss on each circle and bring up the edges to form a small bundle. Pinch edges tightly.
Mix cinnamon and sugar. Dip each ball into melted margarine and roll in cinnamon and sugar mixture.
Place in an 8x11 inch pan, close together. If there is any remaining margarine you may pour it over the top of the rolls. Bake at 350 degrees till golden brown.
