rolls

1 pkg (3 oz) cream cheese, softened 2 tsp. brown sugar 1/4 tsp. grated orange peel 2 tsp. orange juice 6 hard rye or French rolls 1 lb sliced boiled ham 1 pkg. (8 oz) sliced Swiss cheese Blend cream cheese, sugar, orange peel and juice. Cut rolls horizontally in half; spread cut sides with...

2 cans (2 oz each) anchovy fillets, drained 4 large cloves garlic, minced 8 large sprigs parsley, chopped (about 1/4 cup) 1 cup minced onion 12 slices beef top round steak (6x6" each), 1/4" thick 3/4 cup shortening 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 1/2 tsp. pepper 1 cup...

2 pkgs (6 oz each) frozen cooked crabmeat 12 thin slices boiled ham (about 1/2 lb) Curry Sauce (below) Hot cooked rice Sliced green onions or capers Heat oven to 350F. Cut each block of frozen crabmeat into 6 sticks, each 1/2" wide. Place frozen stick of crabmeat on narrow end of each ham...

Split 4 hard rye rolls; spread with soft butter or margarine. Place on rack in broiler pan. Broiling time 5 minutes. Broil 4-5 inches from heat at 550F/Broil

Mix 4 cans (4 1/2 oz each) deviled ham and 3/4 cup finely chopped olives; chill until firm. Shape mixture into 4 rolls. Blend 4 packages (3 oz each) cream cheese, softened, and 1 tbsp. plus 1 tsp. prepared mustard; spread over rolls. Cover; chill at least 2 hours.

Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature. Spear egg rolls with fondue forks and place in hot oil. Cook...

Soften 1 pkg. (3 oz) cream cheese; spread on 6 thin slices cooked ham. Dot each with about 1 1/2 tsp. sweet chutney. Roll up from short side; cut into 1" slices. Cover and chill. About 30 rolls.

1 cup chopped cooked beef 1/2 cup finely chopped celery 2 tbsp. minced onion 2 tbsp. sweet pickle relish, drained 1 tbsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper 1/3 cup mayonnaise or salad dressing 4 or 5 hard rolls, split and buttered Mix all ingredients except rolls. Spread on rolls. 4 or...

1/4 cup butter or margarine 1/3 cup brown sugar (packed) 1 tsp. light corn syrup 1/3 cup chopped pecans 1 pkg. active dry yeast 2/3 cup warm water (105F to 115F) 2 1/2 cups Bisquick baking mix 2 tbsp. soft butter or margarine 1/4 cup brown sugar (packed) 1 tsp. cinnamon In small saucepan, melt...

2 loaves frozen bread dough 2 tbsp. butter or margarine, melted 1/2 cup shredded Parmesan cheese 1/2 tsp. dill weed 1/2 tsp. salt 2 tbsp. butter or margarine, melted 1 tbsp. parsley flakes Let bread dough thaw and rise as directed on package except - grease 2 layer pans, 8 or 9 x 1 1/2" Shape...

Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased loaf pans, 9x5x3", 45 to 55 minutes. Invert to cool. Remove cakes from pans. cut cakes into 1/4" slices. Spread each slice with tart jam or jelly; roll up and secure with wooden pick. Dust with confectioners'...

Cut 1lb. loaf French bread into 1" slices or 1lb. loaf Vienna bread into 1/2" slices or split 8 large individual club rolls. Spread generously with one of the Butter Spreads (below). Reassemble loaf or rolls; wrap securely in 28x18" piece of heavy-duty aluminum foil. Place on grill 4" from...

Place 8 minute steaks, 1/4" thick, on grill 2" from hot coals. Cook 4 to 5 minutes, turning once. Slice and butter lightly 8 onion rolls. Toast cut side down on grill 3 minutes. Spread with bottled blue cheese salad dressing. Season steaks with salt and pepper; serve on onion rolls. 8 servings

They're messy, but they're worth it! 3 tbsp. butter 2 tbsp. milk 1 pkg. creamy white frosting (2 layer package) 28 or 8oz. vanilla caramels 2 tbsp. milk 1 cup chopped pecans Melt butter, add 2 tbsp. milk, stir in frosting and mix until well blended. Form into 2 rolls about 6x1 1/2", roll in...

1/2 cup finely chopped fresh mushrooms 2 tbsp. butter or margarine 2 tbsp. all-purpose flour 1/2 cup light cream 1/4 tsp. salt Dash cayenne pepper 1 1/4 cups shredded sharp cheddar cheese 6 or 7 boned whole chicken breasts All-purpose flour 2 slightly beaten eggs 3/4 cup fine dry bread crumbs...

1/2 lb. ham, chopped in pieces 1/2 lb. cheese, medium 1/3 cup onion 2 hard boiled eggs, chopped 3 tbsp. mayonnaise 1/2 cup chili sauce 1/2 cup green olives, diced Combine all, heat ten minutes in oven, wrap in tin foil.

6 medium chicken breasts 8 oz. swiss cheese, sliced 8 oz. ham, sliced 3 tbsp. flour 1 tsp. paprika 6 tbsp. butter 1/2 cup dry white wine 1 chicken bouillon cube 1 tbsp. corn starch 1 cup heavy cream Skin and bone chicken - place between saran wrap and pound thin. Remove saran wrap. Cut ham to...

For each lb. of hamburger, add: 1 tsp. curing salt 1/2 tsp. mustard seed 1/2 tsp. pepper 1/2 tsp. garlic salt 1/2 tsp. liquid smoke Mix and refrigerate for 3 days- mixing well each day. On the 4th day, form into rolls and let dry in oven 8 hours at 150F. Can be frozen for further use.

Quick and Easy Beef Stroganoff 1 pound beef round steaks - cubed 1 onion chopped 1 4-ounce can mushrooms, undrained 2 teaspoons minced garlic 3 teaspoons beef bouillon 3 cups water 4 cups medium egg noodles 1 cup sour cream Spray a large pot with cooking spray. Cook beef, onions, mushrooms...

1 loaf frozen white bread dough, thawed 2 lbs hamburger 1/2 cup finely chopped onion 1 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. soy sauce 1/2 tsp. chili powder Let dough rise until double in size. Combine ground beef with remaining ingedients and shape into 16 balls. Fry in large skillet for 10...