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3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1/2 cup coarse bran
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1-1/2 cups buttermilk
1/3 cup honey
4 tbsp unsalted butter, melted
2 large eggs
1/2 tsp vanilla
Honey or pure maple syrup
Pats of butter
Preheat your waffle iron.
Whisk together in a large bowl:
Whisk together in another bowl:
Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined. The batter will be thick and bubbly. Spoon a rounded 1/2 cup batter (or a little more than the amount recommended by your waffle iron's manufacturer) onto the hot iron. Spread the batter to within 1/4 inch of the edge of the grids, using the back of a metal spatula, wooden spoon, or ladle. Close the lid and bake until the waffle is golden brown. Serve immediately or keep warm in a single layer on a rack in a 200°F oven while you finish cooking the rest. Serve with pats of butter.
3/4 cup whole-wheat flour
1/2 cup coarse bran
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1-1/2 cups buttermilk
1/3 cup honey
4 tbsp unsalted butter, melted
2 large eggs
1/2 tsp vanilla
Honey or pure maple syrup
Pats of butter
Preheat your waffle iron.
Whisk together in a large bowl:
Whisk together in another bowl:
Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined. The batter will be thick and bubbly. Spoon a rounded 1/2 cup batter (or a little more than the amount recommended by your waffle iron's manufacturer) onto the hot iron. Spread the batter to within 1/4 inch of the edge of the grids, using the back of a metal spatula, wooden spoon, or ladle. Close the lid and bake until the waffle is golden brown. Serve immediately or keep warm in a single layer on a rack in a 200°F oven while you finish cooking the rest. Serve with pats of butter.
