2 pink or red grapefruit
4 tablespoons honey, divided
1 cup plain nonfat yogurt
1/4 teaspoon grated grapefruit peel
1/4 teaspoon almond extract
3 tablespoons toasted sliced almonds
Servings: 2
Peel and slice grapefruit into 1/2-inch-thick rounds. Gently toss grapefruit rounds and 2 tablespoons honey; refrigerate until ready to serve. Combine yogurt, remaining 2 tablespoons honey, grapefruit peel and almond extract in small bowl; mix well. Spoon grapefruit into individual dishes. Top with yogurt sauce; sprinkle with almonds.
Servings: 2
4 tablespoons honey, divided
1 cup plain nonfat yogurt
1/4 teaspoon grated grapefruit peel
1/4 teaspoon almond extract
3 tablespoons toasted sliced almonds
Servings: 2
Peel and slice grapefruit into 1/2-inch-thick rounds. Gently toss grapefruit rounds and 2 tablespoons honey; refrigerate until ready to serve. Combine yogurt, remaining 2 tablespoons honey, grapefruit peel and almond extract in small bowl; mix well. Spoon grapefruit into individual dishes. Top with yogurt sauce; sprinkle with almonds.
Servings: 2
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