E Easy Recipe Finder Recipe Feeder Jun 24, 2008 #1 1 1/2 Oz.. Gold Rum 1/2 Tsp. Honey Pinch Powdered Cinnamon Slice of Lemon 1 Cup Hot Tea n/a Candied Ginger Heat all ingredients, except ginger, in a saucepan until steaming hot and pour into a warmed cup or mug. Garnish with a large piece of candied ginger.
1 1/2 Oz.. Gold Rum 1/2 Tsp. Honey Pinch Powdered Cinnamon Slice of Lemon 1 Cup Hot Tea n/a Candied Ginger Heat all ingredients, except ginger, in a saucepan until steaming hot and pour into a warmed cup or mug. Garnish with a large piece of candied ginger.