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1.5 oz. Gin
3/4 oz. White Creme de Cacao
3/4 oz. Sambuca
2-3 tsp. Cream
Add ingredients and 3 oz. crushed ice to blender. Blend on
medium speed for about 15 seconds, until smooth. Pour into
glass.
3/4 oz. White Creme de Cacao
3/4 oz. Sambuca
2-3 tsp. Cream
Add ingredients and 3 oz. crushed ice to blender. Blend on
medium speed for about 15 seconds, until smooth. Pour into
glass.