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2/3 c BUTTER CRISCO 1 ea EGG
3/4 c SUGAR 2 c FLOUR
1 tb MILK 1 1/2 ts BAKING POWDER
1 ts MILK 1/4 ts SALT
1 ts VANILLA
15 servings
Cream Crisco, Sugar, Milk, And Vanilla In A Large Bowl At Medium Speed
Until Well Blended. Beat In Egg. Combine Flour, Baking Powder And Salt In
A Small Bowl. Add To Creamed Mixture Slowly. Cover And Let Stand In
Refrigerator Over Night. Heat Oven To 3750f. Roll Half The Dough At A Time
To About 1/8" Thick. Cut In Desired Shapes. Place 2" Apart On Baking Sheet.
Sprinkle With Colored Sugar If Desired. Bake For 7 To 9 Minutes At 375 F.
Allow To Cool For 1 Minute, Remove To Cooling Rack. Decorate With Frosting
When Cool, If Desired.
3/4 c SUGAR 2 c FLOUR
1 tb MILK 1 1/2 ts BAKING POWDER
1 ts MILK 1/4 ts SALT
1 ts VANILLA
15 servings
Cream Crisco, Sugar, Milk, And Vanilla In A Large Bowl At Medium Speed
Until Well Blended. Beat In Egg. Combine Flour, Baking Powder And Salt In
A Small Bowl. Add To Creamed Mixture Slowly. Cover And Let Stand In
Refrigerator Over Night. Heat Oven To 3750f. Roll Half The Dough At A Time
To About 1/8" Thick. Cut In Desired Shapes. Place 2" Apart On Baking Sheet.
Sprinkle With Colored Sugar If Desired. Bake For 7 To 9 Minutes At 375 F.
Allow To Cool For 1 Minute, Remove To Cooling Rack. Decorate With Frosting
When Cool, If Desired.
