Bake cupcakes as directed on 1 package Betty Crocker sour cream chocolate fudge cake mix. In small bowl, soak about 10 sugar cubes in warm rum. Remove paper baking cups. Pour Cherry-Rum Sauce (below) over cupcakes; place sugar cube on each and ignite immediately.
Cherry-Rum Sauce:
In saucepan...
Select tender young sweet corn. Remove large outer husks; turn back inner husks and remove silk. Spread corn with soft butter. Pull husks back over ears; tie with fine wire. Place on grill 3" from hot coals. Cook 20 to 30 minutes, turning frequently. Serve immediately with salt, pepper and butter.
2 sticks or 1 packet Betty Crocker pie crust mix
1/3 cup brown sugar (packed)
1 pkg. (6 oz) butterscotch pieces
1 can (20 oz) pie-sliced apples
Prepare pastry for 9" One-crust pie as directed on package. Mix remaining pie crust stick or mix and the sugar until finely crumbled. Stir in...
Thaw 1 pkg (8 oz) frozen brioches. Cut around topknot of each and remove. Place about 1 teaspoonful of your favorite pasteurized cheese spread in each brioche; replace tops. Return brioches to foil package. Heat uncovered for 10 minutes at 375F.
Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.
1/2 cup water
1/2 cup uncooked instant rice
3 eggs, slightly beaten
1/2 cup sugar
2 tsp. vanilla
1/4 tsp. salt
2 1/2 cups milk, scalded
1/2 cup raisins
Cinnamon
Heat water to boiling. Remove from heat; stir in rice. Cover; let stand 5 minutes. Blend eggs, sugar, vanilla and salt; slowly stir in...
Wash, core and remove 1" strip of skin around middle of 6 baking apples. Place apples upright in baking dish; fill center or each with 1 tsp. butter and 1 tbsp. maple flavored syrup. Pour water (1/4" deep) into baking dish. Bake uncovered 1 hour or until tender. Spoon syrup in pan over apples...
1 envelope (about 1 1/2 oz) onion soup mix
5 lb pork loin roast
1/2 cup water
1/4 cup Gold Medal flour
Place 30x8" piece of heavy-duty aluminum foil in baking pan; sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal...
2 tbsp. butter
2 tbsp. flour
Salt and pepper
1 1/4 cups milk
1/8 tsp. nutmeg
1 tbsp. well-drained horseradish
1 tbsp. prepared mustard
Melt butter over low heat; blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; gradually stir in...
9 cups confectioners' sugar (about 2lbs)
1/2 cup water
1/2 cup light corn syrup
1 tsp. vanilla
1/2 tsp. almond extract
In top of double boiler, mix all ingredients; heat over boiling water just to lukewarm. Remove from heat. Leave icing over hot water to keep it thin; tint with food color if...
1 cup water
1/2 cup butter or margarine
1 cup Gold Medal flour
4 eggs
3 cans (4 1/2 oz each) deviled ham
1 tbsp. horseradish
3/4 tsp. pepper
3/4 tsp. onion salt
1/3 cup sour cream
Heat oven to 400F. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat...
Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
1 cup butter, softened
1 cup granulated sugar
2 eggs
1 1/2 tsp. vanilla
3 cups Gold Medal flour (*Do not use self-rising flour.)
1 tsp. salt
Yellow, green, and red food color
1 1/2 tsp. each grated lemon, lime, and orange peel
Yellow, green, and orange colored sugar
Mix thoroughly butter...
Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes.
Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top...
1/3 cup butter or margarine
1/3 cup brown sugar (packed)
12 pecan halves
1 pkg. Better Crocker butter pecan muffin mix
1/2 cup raisins
Heat oven to 400F. In oven, melt butter in 5-cup ring mold. Remove from oven; sprinkle with sugar and arrange pecan halves on sugar mixture.
Prepare muffin mix...
3/4 cup sugar
1/2 cup light corn syrup
1/4 tsp. salt
1/4 cup butter or margarine, softened
1 cup light cream (20%)
1/2 tsp. vanilla or 1 tbsp. rum
Dippers (below)
Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
1/2 cup sugar
1/2 tsp. salt
2 tbsp. cornstarch
2 cups light cream or milk
2 egg yolks, slightly beaten
1 tbsp. butter or margarine
2 tsp. almond extract
Dippers (below)
In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...