Ingredients: - poppy glass - glass grains of wheat - 1 / 2 cup honey - 1 / 2 cup shelled hazelnuts - 1 / 2 cup raisins
Soak wheat, boil, drain and cool. Poppy pour boiling water and leave to swell. After pouring the water, twice in a food processor grind the poppy, add honey dissolved, washed and dried currants, chopped nuts and wheat. Mix all ingredients thoroughly. Kutie carry into bowls.