Lemouroudji - A West African Lemonade

2 Ginger
1 Gal. Water
1 Lemon
1 Sugar
n/a Cayenne Pepper

Juice the lemons. Peel and grate the ginger. Place the grated
ginger and a liberal dash of the cayenne pepper into a piece of
cheesecloth, and tie it into a knot. Let soak in the water. After 15
minutes or so, add the sugar, and the lemon juice. Chill, and
serve.