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4 garnet yams
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
1/2 cup whipped butter
*Preheat oven to 400 degrees. Bake yams for 45 to 75 minutes(bigger yams take longer to cook). When they are done, the outside will have
darkened and the inside will be soft. You may see liquid from the potato oozing out and charring. When the potato is sliced open, the inside of the
skin will be charred black from the caramelizing sugar in the potato. This is a perfectly cooked potato. To serve, slice a potato down the center.
Add two tablespoons of whipped butter, then sprinkle some cinnamon/sugar over the top.
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
1/2 cup whipped butter
*Preheat oven to 400 degrees. Bake yams for 45 to 75 minutes(bigger yams take longer to cook). When they are done, the outside will have
darkened and the inside will be soft. You may see liquid from the potato oozing out and charring. When the potato is sliced open, the inside of the
skin will be charred black from the caramelizing sugar in the potato. This is a perfectly cooked potato. To serve, slice a potato down the center.
Add two tablespoons of whipped butter, then sprinkle some cinnamon/sugar over the top.
