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    Latin roasted potatoes

    LATIN ROASTED POTATOES 1 tablespoon olive oil 1 tablespoon chili powder 2 teaspoons finely chopped garlic 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 pounds (4 medium) potatoes, cut lengthwise into 1/2-inch-thick wedges 1 medium onion, cut into 1/2-inch-thick wedges 1 1/2 cups halved cherry...
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    Baked Potatoes

    Heat oven to 425F. Rub skins of 4 to 6 medium baking potatoes with shortening for softer skins. Prick with fork to let steam escape during baking. Bake 45 to 60 minutes or until soft. 4 to 6 servings
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    Scalloped Potatoes

    Prepare 2 pkgs. Betty Crocker scalloped potatoes as directed except use 3-qt casserole. Bake 35 to 40 minutes. 10 servings (about 1/2 cup each)
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    Pork Potato Apple Bake

    2 cans (12 oz each) pork luncheon meat 1 can (17 oz) vacuum-pack sweet potatoes, drained 1/2 cup dark corn syrup 1/2 cup crunchy peanut butter 1/4 cup orange juice 1 tbsp. butter or margarine, melted 1 jar (28 oz) spiced crab apples, drained Heat oven to 375F. Cut each loaf luncheon meat into 4...
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    Hash Brown Skillet Breakfast

    3 slices bacon 1 pkg. Betty Crocker hash browns with onions 1 tsp. salt 1 3/4 cups water 1/4 cup chopped green pepper 1/2 cup shredded Cheddar cheese 4 eggs 1/4 cup milk 1/2 tsp. salt Dash pepper In electric skillet, fry bacon until crisp. Drain bacon; reserve 3 tbsp drippings in skillet. Stir...
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    Potato Cakes

    1 pkg Betty Crocker hash browns with onions 2 eggs, well beaten 1/4 cup milk 2 tbsp. flour 1 tsp. salt Dash pepper Cover potatoes with very hot water; let stand 5 minutes. Drain potatoes on paper towels. Mix all ingredients; drop by tablespoonfuls onto hot well-greased griddle. Cook 3 minutes...
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    Twice-Baked Potatoes

    Heat oven to 375F. Rub 4 large baking potatoes with shortening; prick. Bake 1 to 1 1/4 hours. Increase oven temperature to 400F. Cut slice from top of each potato; scoop out inside. Mash potatoes. Add 1/3 to 1/2 cup milk in small amounts, beating after each addition. Add 1/4 cup soft butter...
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    Tuna On A Shoestring

    1 can (6 1/2 oz) tuna, drained 1 cup shredded carrots 1 cup diced celery 1/4 cup minced onion 3/4 to 1 cup salad dressing or mayonnaise 1 can (4 oz) shoestring potatoes In large bowl, separate tuna into chunks. Add carrots, celery, onion and salad dressing; toss until tuna is well coated with...
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    Lemon Tart Potatoes

    4 large potatoes, pared and cubed 1/4 cup butter or margarine, melted 1 tsp. grated lemon peel 1/4 cup lemon juice 2 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. coarsely ground pepper 1 green onion (with top), chopped Cook potato cubes in 1" boiling salted water (1/2 tsp. salt to 1 cup water) just until...
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    Zesty Potatoes

    Cook 4 medium unpared potatoes in 1" boiling salted water (1/2 tsp salt to 1 cup water) just until tender. While hot, cut unpared potatoes diagonally into 1/2" slices. Place in shallow glass dish; pour 1/2 cup Italian salad dressing over hot slices. Let stand 1 hour, turning slices once. Place...
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    Sweet Potato Kabobs

    Cover sweet potatoes with boiling salted water and simmer 25 to 30 minutes. Cool; slip off skins and cut potatoes into 1" cubes. On skewers; alternate potato cubes and pineapple chunks; brush with melted butter or margarine. Place on grill 4" from medium-hot coals. Cook 20 to 30 minutes or until...
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    Vegetable Kabobs

    1 can (16oz) potatoes, drained Soft butter or margarine Grated parmesan cheese 1 can (4oz) button mushrooms, drained 2 tomatoes, cut into eighths 1 green pepper, cut into 1" pieces Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
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    Top Hat Beef Bake

    1 cup cracker crumbs 3/4 cup milk 1 egg, beaten 1 lb ground beef 1 1/2 cups cottage cheese 1 tbsp. horseradish 1 1/2 tsp. salt 1/4 tsp. pepper Potato Buds instant puffs (enough for 4 servings) 1 pkg (4 oz) shredded Cheddar cheese 9 tomato wedges Mix crumbs, milk, egg, meat, cottage cheese...
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    Potato Goulash

    1 pkg Betty Crocker scalloped potatoes 1 lb. ground beef 1 can (16 oz) whole tomatoes 1 cup sliced celery 1 1/2 cups water Empty potato slices into ungreased 2-qt casserole. In skillet, cook and stir ground beef until brown; drain. Stir in tomatoes, celery, water and Seasoned Sauce Mix (from...
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    Tender Oven Stew

    2 lbs. boneless beef chuck, cut into 1" cubes 4 cups water 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1 clove garlic, minced 1 medium onion, sliced 1 small bay leaf 2 tsp. salt 1/4 tsp. pepper Pinch allspice 1 tsp. sugar 6 carrots, quartered 8 small whole onions 3 medium potatoes, pared and...
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    Caramelized Sweet Potatoes and Pineapple

    In 8" square foil pan, alternate 1 can (17 oz) vacuum-pack sweet potatoes and 1 can (8 1/2 oz) sliced pineapple, drained and halved (reserve 2 tbsp syrup). Mix reserved syrup, 1/2 cup brown sugar (packed), 2 tbsp. soft butter and 1/8 tsp salt; sprinkle on potatoes and pineapple. Place pan on...
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    Cranberry Stuffed Pork Chops With Potatoes

    1 pkg. (10 oz) frozen cranberry-orange relish, thawed 4 pork loin chops, 1" thick (each with pocket) 2 tbsp flour 2 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 2 lbs potatoes, pared and cut into 1/2" slices Salt 1/4 cup water Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...
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    Hors D'Oeuvres (Variety)

    Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
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    Smorgasbord For 25

    3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
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    Gourmet Potato Salad

    1 1/2 cups sour cream 1 cup salad dressing 1/2 cup chopped dill pickle 1 tbsp. plus 1 tsp. seasoned salt 1 tsp. coarsely ground pepper 10 cups diced pared cooked potatoes Mix all ingredients except potatoes; pour over potatoes and toss. Cover; chill several hours. 12 servings