2 cans (12 oz each) pork luncheon meat
1 can (17 oz) vacuum-pack sweet potatoes, drained
1/2 cup dark corn syrup
1/2 cup crunchy peanut butter
1/4 cup orange juice
1 tbsp. butter or margarine, melted
1 jar (28 oz) spiced crab apples, drained
Heat oven to 375F. Cut each loaf luncheon meat into 4...
3 slices bacon
1 pkg. Betty Crocker hash browns with onions
1 tsp. salt
1 3/4 cups water
1/4 cup chopped green pepper
1/2 cup shredded Cheddar cheese
1/4 cup milk
1/2 tsp. salt
In electric skillet, fry bacon until crisp. Drain bacon; reserve 3 tbsp drippings in skillet. Stir...
1 pkg Betty Crocker hash browns with onions
2 eggs, well beaten
1/4 cup milk
2 tbsp. flour
1 tsp. salt
Cover potatoes with very hot water; let stand 5 minutes. Drain potatoes on paper towels. Mix all ingredients; drop by tablespoonfuls onto hot well-greased griddle. Cook 3 minutes...
Heat oven to 375F. Rub 4 large baking potatoes with shortening; prick. Bake 1 to 1 1/4 hours. Increase oven temperature to 400F. Cut slice from top of each potato; scoop out inside. Mash potatoes.
Add 1/3 to 1/2 cup milk in small amounts, beating after each addition. Add 1/4 cup soft butter...
1 can (6 1/2 oz) tuna, drained
1 cup shredded carrots
1 cup diced celery
1/4 cup minced onion
3/4 to 1 cup salad dressing or mayonnaise
1 can (4 oz) shoestring potatoes
In large bowl, separate tuna into chunks. Add carrots, celery, onion and salad dressing; toss until tuna is well coated with...
4 large potatoes, pared and cubed
1/4 cup butter or margarine, melted
1 tsp. grated lemon peel
1/4 cup lemon juice
2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. coarsely ground pepper
1 green onion (with top), chopped
Cook potato cubes in 1" boiling salted water (1/2 tsp. salt to 1 cup water) just until...
Cook 4 medium unpared potatoes in 1" boiling salted water (1/2 tsp salt to 1 cup water) just until tender. While hot, cut unpared potatoes diagonally into 1/2" slices. Place in shallow glass dish; pour 1/2 cup Italian salad dressing over hot slices. Let stand 1 hour, turning slices once.
Cover sweet potatoes with boiling salted water and simmer 25 to 30 minutes. Cool; slip off skins and cut potatoes into 1" cubes. On skewers; alternate potato cubes and pineapple chunks; brush with melted butter or margarine. Place on grill 4" from medium-hot coals. Cook 20 to 30 minutes or until...
1 can (16oz) potatoes, drained
Soft butter or margarine
Grated parmesan cheese
1 can (4oz) button mushrooms, drained
2 tomatoes, cut into eighths
1 green pepper, cut into 1" pieces
Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
In 8" square foil pan, alternate 1 can (17 oz) vacuum-pack sweet potatoes and 1 can (8 1/2 oz) sliced pineapple, drained and halved (reserve 2 tbsp syrup). Mix reserved syrup, 1/2 cup brown sugar (packed), 2 tbsp. soft butter and 1/8 tsp salt; sprinkle on potatoes and pineapple. Place pan on...
1 pkg. (10 oz) frozen cranberry-orange relish, thawed
4 pork loin chops, 1" thick (each with pocket)
2 tbsp flour
2 tsp. salt
1/4 tsp. pepper
1 tbsp. shortening
2 lbs potatoes, pared and cut into 1/2" slices
1/4 cup water
Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
3 jars (8 oz each) pickled herring
4 jars (16 oz each) pickled tiny whole beets
3 cans (2 oz each) rolled anchovy fillets
1 can (6 oz) green and ripe olives
3 cans (3 2/3 oz each) smoked salmon
1 baked ham (about 3lbs)
14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...