Chef Administrator Staff member Dec 15, 2007 #1 Mixed Cocktail 5 oz. Pepe Lopez Tequila 6 oz. frozen Limeade Concentrate 2 oz. Triple Sec 4-5 c Crushed Ice Mix vigorously in blender until slush-like; rim cocktail glasses with rind of lime; pour contents into salted Stemmed cocktail glasses.
Mixed Cocktail 5 oz. Pepe Lopez Tequila 6 oz. frozen Limeade Concentrate 2 oz. Triple Sec 4-5 c Crushed Ice Mix vigorously in blender until slush-like; rim cocktail glasses with rind of lime; pour contents into salted Stemmed cocktail glasses.
