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1/4 oz. Dry Vermouth
2 oz. Gin
Twist of
Lemon
peel of
Stir vermouth and gin with ice cubes in a mixing glass. Strain into
a cocktail glass. Serve with a twist of lemon peel. (An olive may be
substituted for the twist of lemon peel, if preferred.)
2 oz. Gin
Twist of
Lemon
peel of
Stir vermouth and gin with ice cubes in a mixing glass. Strain into
a cocktail glass. Serve with a twist of lemon peel. (An olive may be
substituted for the twist of lemon peel, if preferred.)
