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1 1/2 Oz. Brandy
1/2 Oz. Triple Sec
1 Tsp. Creme de Noyaux
1 Tsp. Grenadine
1 Dash Bitters
In an old-fashioned glass almost filled with ice cubes, combine all
of the ingredients. Stir well.
1/2 Oz. Triple Sec
1 Tsp. Creme de Noyaux
1 Tsp. Grenadine
1 Dash Bitters
In an old-fashioned glass almost filled with ice cubes, combine all
of the ingredients. Stir well.