E Easy Recipe Finder Recipe Feeder Jun 27, 2008 #1 5 oz. Red Wine 1 oz. Port 3/4 oz. Brandy Pinch Cinnamon Pinch Nutmeg Several Cloves 1 Lemon Heat all ingredients in a saucepan (do not boil) and pour into a warmed mug.
5 oz. Red Wine 1 oz. Port 3/4 oz. Brandy Pinch Cinnamon Pinch Nutmeg Several Cloves 1 Lemon Heat all ingredients in a saucepan (do not boil) and pour into a warmed mug.