Easy Recipe Finder
Recipe Feeder
You need :
1 can of half cut mushrooms
12 tbsp. grated cheese
2 medium sized eggs
Vegetable oil
Procedure:
Saute the mushrooms (drain them first) in 4 tbsp. of veg.oil
crack the eggs,put on a large bowl,and add cheese. Stir until eggs are beaten and cheese mixes.
Add the mushrooms to the mix and cook on high heat on a pan with 4 tbsp. of oil.
when half cooked,fold in half and flip.
keep moving the food so it doesn't burn, and flip occacionally until fully cooked.
Put on a plate and enjoy!
PS. It's best with rice or bread!
1 can of half cut mushrooms
12 tbsp. grated cheese
2 medium sized eggs
Vegetable oil
Procedure:
Saute the mushrooms (drain them first) in 4 tbsp. of veg.oil
crack the eggs,put on a large bowl,and add cheese. Stir until eggs are beaten and cheese mixes.
Add the mushrooms to the mix and cook on high heat on a pan with 4 tbsp. of oil.
when half cooked,fold in half and flip.
keep moving the food so it doesn't burn, and flip occacionally until fully cooked.
Put on a plate and enjoy!
PS. It's best with rice or bread!
