1 cup Oat Blend flour
OR
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons shortening
5 tablespoons warm water
ORANGE HONEY BUTTER
1/2 cup butter (1 stick)
4 tablespoons honey
1 teaspoon grated orange peel
Servings: 12
1. Combine flour, baking powder, and salt in a mixing bowl; cut in shortening. Stir in warm water. Place dough on a lightly floured surface. Knead and fold until smooth and satiny. Cover and let stand for 15 minutes. Form into 1 inch balls; keep covered. Roll each ball into a thin 3-inch circle. Cover circles with waxed paper, separating circles. Pinch and pull circle edges (lightly) as you drop into preheated oil in deep fryer. Fry 1 or 2 at a time. Fry 1 minute; turn and fry 1 minute or until golden brown. Serve with honey or Orange Honey Butter.
2. Orange Honey Butter: Cream butter until fluffy; beat in honey and orange peel. Serve at room temperature.
Yield: about 2/3 cup
Yield: 1 dozen
Serving Ideas: Delicious drenched with Orange Honey Butter.
OR
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons shortening
5 tablespoons warm water
ORANGE HONEY BUTTER
1/2 cup butter (1 stick)
4 tablespoons honey
1 teaspoon grated orange peel
Servings: 12
1. Combine flour, baking powder, and salt in a mixing bowl; cut in shortening. Stir in warm water. Place dough on a lightly floured surface. Knead and fold until smooth and satiny. Cover and let stand for 15 minutes. Form into 1 inch balls; keep covered. Roll each ball into a thin 3-inch circle. Cover circles with waxed paper, separating circles. Pinch and pull circle edges (lightly) as you drop into preheated oil in deep fryer. Fry 1 or 2 at a time. Fry 1 minute; turn and fry 1 minute or until golden brown. Serve with honey or Orange Honey Butter.
2. Orange Honey Butter: Cream butter until fluffy; beat in honey and orange peel. Serve at room temperature.
Yield: about 2/3 cup
Yield: 1 dozen
Serving Ideas: Delicious drenched with Orange Honey Butter.
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