mexican

Easy Tex-Mex Barbecued Ribs Ingredients: 3 to 4 lbs spareribs 1 cup catsup 1/4 cup cider vinegar 2 Tbsp Worcestershire sauce 2 tsp dry mustard 2 tsp crushed red pepper 1/2 cup brown sugar Servings: 4 Instructions: Unwrap spareribs and set out for 30 minutes to warm to room temperature. In a...

2 pounds ground turkey 1-1/2 onions, chopped 1/2 cup chopped green, yellow, or red bell pepper 1-1/2 teaspoons dried ground cumin 1 tablespoon dried oregano (or substitute 3 tablespoons fresh thyme) 3 large cloves garlic, crushed 3 tablespoons chili powder 1 tablespoon paprika 1 cup stewed...

1 lb. lean ground beef 1 pkg. (1-1/4 oz.) taco seasoning mix 1 can (19 oz.) kidney beans, drained, rinsed 1 cup chunky salsa 1/2 to 1 cup water 4 flour tortillas (10 inch), cut into 1-1/2-inch squares pieces 1 cup Mexican style finely shredded four cheese mix 1/3 cup sour cream 1/3 cup chopped...

2- 12 oz. cans cooked chicken (drained) 1 26 oz. jar of black beans & salsa mix 1 pkg. dry taco seasoning 1 small can (4 oz. size) chopped green chilies Mix all ingredients together well. Refrigerate before serving.

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Mexican Ambassador Sandwich was the...

Grilled Cheese Mexicana Sandwich - 1965 #1 winnerThe National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of...

I am looking for a great "salsa mexicana" recipe and I don't mean the "salsa fresca" or pico de gallo" version.The kind of salsa I am looking for is the one that requires roasting the tomatoes and chiles.This salsa will also be great for dipping or on use in tacos.Please respond if you have had...

I am not asking for a salsa recipe. The sauce I'm requesting is much smoother and has a pureed texture to it. There are no vegetables visible. The only thing I recognize in it is possibly crushed red pepper. I could probably mix up a batch by experimentation if I knew what the base was. Is...

I am a huge fan of Serrano's Restaurant in Austin, Texas. They have blended Tex-Mex with Southwestern Mexican Food. My favorite is the cheese enchiladas. Instead of the chili sauce on top, I request the chipoltle sauce. I asked them what type they used, and they said they made it homemade...

In Kansas City Ks Little Mexico district they sell a square candy made of shredded coconut in a milky base that I think is coated with confectionary sugar. It is much beter than what is normaly called Coconut bars that are tri-colored. I would love the recipe.

4 cups frozen Tater Tots 1 (16 ounce) can stewed tomatoes 1/4 teaspoon Mexican oregano, crumbled 1 cup sour cream 2 tablespoons milk 1 tablespoon chopped canned green chiles 1/2 teaspoon salt 1/2 cup grated Cheddar cheese Heat oven to 375 degrees F. Put frozen Tater Tots into a 1 1/2-quart...

4 diced garlic cloves 2 cups sliced white onions 1 cut up green bell pepper Saute above in a large dutch oven Add: 1 4 oz. can of green chili's 1 10 oz. can of green enchilada sauce 1 can of cream of chicken soup 1 can of Rotel tomatoes with chili's 1 29 can of drained white hominy 6...

1/4 cup finely chopped onions 1 clove garlic -- minced 2 teaspoons extra virgin olive oil 1 can pinto beans (14.5 oz.) -- drained 1 can Mexi Corn (10 oz.) -- drained 1/3 cup commercial or homemade salsa 1 teaspoon lime juice Pinch kosher salt 1 tablespoon chopped fresh cilantro or 1 tsp. dried...

This was served at Dairy Bell, a fast food restaurant chain in San Jose, CA in the late 1960's as a "Kona Taco". 1 tablespoon butter 2 tablespoons cooking oil 1/4 cup yellow or white onions, diced 2 potatoes, peeled and diced 2 dashes chili powder salt and pepper to taste 1 flour tortilla...

2 lbs. skinless, boneless chicken breasts, cut into 1-1/2 inch pieces 4 med russet potatoes (about 1 1/2 lbs), peeled and shredded or cubed 1 can (15 oz) mild salsa 1 can (4 oz) diced green chiles 1 pkg (1 1/4 oz) taco seasoning mix 1 can (8 oz) tomato sauce 1 pkg (16 oz) frozen green beans In...

5 Tbs ground New Mexico chili's 2 Tbs ground sweet paprika 2 Tbs ground cumin 2 Tbs ground granulated garlic powder 2 Tbs ground granulated onion powder 1 tsp ground Mexican oregano 3/4 tsp ground cayenne pepper Mix well. Makes about 3/4 cup. For a milder chili powder decrease the cayenne...

Yield: 6 servings 1 pound ground chorizo 4 to 5 ounces corn tortilla chips 6 ounces (about 2 cups) shredded Mexican cheese 1/2 cup diced red onion 1 fresh jalapeño, sliced 1/4 cup torn fresh cilantro leaves 1/2 cup sliced green onions 1. Preheat the oven to 475 degrees or place the broiler...

1 lb ground lean pork, ground turkey can be substituted 1/4 cup cider vinegar 2 tablespoons chili powder 1 tablespoon sweet paprika 1 teaspoon ground cumin 1 teaspoon table salt 1 teaspoon garlic powder 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano, crushed 1/4 teaspoon red pepper...

1 pound boneless, skinless chicken breast 1 small onion, diced ½ cup salsa 1 bag frozen corn (I used half bag) 1 can black beans, drained and rinsed 1 can Rotel tomatoes and chilies Chili powder, salt and pepper to taste ½ block light cream cheese Put chicken in crock pot, cover with all...

2 TBL Olive Oil 1 lb. Skinless, Boneless Chicken Breasts Salt & Fresh Cracked Black Pepper, to taste 1 (4 oz.) can sliced mild green Chili's (drained), divided 1 recipe Corn Salsa (recipe follows) 8 oz. Shredded Cheese (Three-cheese or Mexican Blend) Pre-heat oven to 350.. Heat oil in a...