Easy Tex-Mex Barbecued Ribs
3 to 4 lbs spareribs
1 cup catsup
1/4 cup cider vinegar
2 Tbsp Worcestershire sauce
2 tsp dry mustard
2 tsp crushed red pepper
1/2 cup brown sugar
Unwrap spareribs and set out for 30 minutes to warm to room temperature. In a...
2- 12 oz. cans cooked chicken (drained)
1 26 oz. jar of black beans & salsa mix
1 pkg. dry taco seasoning
1 small can (4 oz. size) chopped green chilies
Mix all ingredients together well. Refrigerate before serving.
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Mexican Ambassador Sandwich was the...
Grilled Cheese Mexicana Sandwich - 1965 #1 winnerThe National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of...
I am looking for a great "salsa mexicana" recipe and I don't mean the "salsa fresca" or pico de gallo" version.The kind of salsa I am looking for is the one that requires roasting the tomatoes and chiles.This salsa will also be great for dipping or on use in tacos.Please respond if you have had...
I am not asking for a salsa recipe. The sauce I'm requesting is much smoother and has a pureed texture to it. There are no vegetables visible. The only thing I recognize in it is possibly crushed red pepper. I could probably mix up a batch by experimentation if I knew what the base was. Is...
I am a huge fan of Serrano's Restaurant in Austin, Texas. They have blended Tex-Mex with Southwestern Mexican Food. My favorite is the cheese enchiladas. Instead of the chili sauce on top, I request the chipoltle sauce. I asked them what type they used, and they said they made it homemade...
In Kansas City Ks Little Mexico district they sell a square candy made of shredded coconut in a milky base that I think is coated with confectionary sugar. It is much beter than what is normaly called Coconut bars that are tri-colored. I would love the recipe.
4 cups frozen Tater Tots
1 (16 ounce) can stewed tomatoes
1/4 teaspoon Mexican oregano, crumbled
1 cup sour cream
2 tablespoons milk
1 tablespoon chopped canned green chiles
1/2 teaspoon salt
1/2 cup grated Cheddar cheese
Heat oven to 375 degrees F.
Put frozen Tater Tots into a 1 1/2-quart...
4 diced garlic cloves
2 cups sliced white onions
1 cut up green bell pepper
Saute above in a large dutch oven
1 4 oz. can of green chili's
1 10 oz. can of green enchilada sauce
1 can of cream of chicken soup
1 can of Rotel tomatoes with chili's
1 29 can of drained white hominy
This was served at Dairy Bell, a fast food
restaurant chain in San Jose, CA in the
late 1960's as a "Kona Taco".
1 tablespoon butter
2 tablespoons cooking oil
1/4 cup yellow or white onions, diced
2 potatoes, peeled and diced
2 dashes chili powder
salt and pepper to taste
1 flour tortilla...
Yield: 6 servings
1 pound ground chorizo
4 to 5 ounces corn tortilla chips
6 ounces (about 2 cups) shredded Mexican cheese
1/2 cup diced red onion
1 fresh jalapeño, sliced
1/4 cup torn fresh cilantro leaves
1/2 cup sliced green onions
1. Preheat the oven to 475 degrees or place the broiler...
1 pound boneless, skinless chicken breast
1 small onion, diced
½ cup salsa
1 bag frozen corn (I used half bag)
1 can black beans, drained and rinsed
1 can Rotel tomatoes and chilies
Chili powder, salt and pepper to taste
½ block light cream cheese
Put chicken in crock pot, cover with all...