Oil slick backdraft

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3/4 oz. Sambuca
3/4 oz. Black Sambuca

Warm up a medium wine glass and add Sambuca.
Ignite and after a couple of seconds place your hand over the
glass.
This snuffs out the flame and creates fumes.
Move hand enough to insert a straw and suck up fumes.
When done, shoot and suck fumes again.
 
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