1 cup roasted Oregon hazelnuts
3/4 cup butter, chilled
3/4 cup sugar
1 1/2 cups unbleached flour
Servings: 36
Grind roasted hazelnuts in a food processor to a coarse grind. Add butter and sugar and process thoroughly. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball. Make 1 1/2-inch balls and place on a nonstick cookie sheet, about 1/2-inch apart. Bake at 350º for 10-12 minutes. Refrigerate remainder of the dough until ready to bake.
Yield: 3 dozen cookies
Baking Time: 12 minutes
3/4 cup butter, chilled
3/4 cup sugar
1 1/2 cups unbleached flour
Servings: 36
Grind roasted hazelnuts in a food processor to a coarse grind. Add butter and sugar and process thoroughly. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball. Make 1 1/2-inch balls and place on a nonstick cookie sheet, about 1/2-inch apart. Bake at 350º for 10-12 minutes. Refrigerate remainder of the dough until ready to bake.
Yield: 3 dozen cookies
Baking Time: 12 minutes
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