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1 pound Cheddar Cheese
10 Oysters, Raw
1 cup Beer
1 tablespoon Butter
½ teaspoon Mustard, Dry
½ teaspoon Salt
1 teaspoon Worcestershire Sauce
1 tablespoon Onion, Minced
1 Red Pepper, Chopped
1 pinch Paprika
Melt the butter and cheese in a double boiler, stirring well. Add the onion, pepper, worcestershire, beer, mustard and seasonings, and finally the oysters. Stir until the mixture is smooth and thick.
10 Oysters, Raw
1 cup Beer
1 tablespoon Butter
½ teaspoon Mustard, Dry
½ teaspoon Salt
1 teaspoon Worcestershire Sauce
1 tablespoon Onion, Minced
1 Red Pepper, Chopped
1 pinch Paprika
Melt the butter and cheese in a double boiler, stirring well. Add the onion, pepper, worcestershire, beer, mustard and seasonings, and finally the oysters. Stir until the mixture is smooth and thick.