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4 tablespoon Butter
24 Oysters
2 cup Milk
½ cup Cream
½ teaspoon Salt
1 dash Pepper
Melt margarine in saucepan. Add oysters. Cook and stir over low heat just until edges curl. Heat milk and cream in 2 quart saucepan. Stir in salt, pepper and oysters.
24 Oysters
2 cup Milk
½ cup Cream
½ teaspoon Salt
1 dash Pepper
Melt margarine in saucepan. Add oysters. Cook and stir over low heat just until edges curl. Heat milk and cream in 2 quart saucepan. Stir in salt, pepper and oysters.