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    Tuna Noodle Cups

    3 oz uncooked medium noodles (about 1 1/2 cups) 2 eggs, slightly beaten 1 can (7 oz) tuna, drained, or 1 cup cut-up cooked chicken 1 can (13 oz) evaporated milk 1 tsp. salt Dash cayenne red pepper 1 tbsp. chopped pimiento Chicken Soup Sauce Combine noodles, eggs, tuna, milk, salt, cayenne red...
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    Chicken Soup Sauce

    Heat 1 can (10 1/2 oz) condensed cream of chicken soup and 1/4 cup light cream or sherry.
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    Green Beans with Crunchy Onions

    In ungreased 1-qt casserole, mix 2 cans (16 oz each) French-style green beans, drained, and 1 can (10 1/2 oz) condensed cream of mushroom soup. Bake uncovered for 35 minutes at 350F. Sprinkle 1 can (3 1/2 oz) French fried onion rings on top. Bake 5 to 10 minutes longer or until onion rings are...
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    Savory Rice

    2 cups uncooked regular rice 2 cans (10 1/2 oz each) condensed chicken broth 1 soup can water 2 medium onions, chopped 1/2 cup butter or margarine, softened 2 cans (6oz each) sliced mushrooms, drained 1 tsp. salt In ungreased 2-qt casserole, mix all ingredients. Cover; bake 1 hour. Stir once or...
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    Easy Broccoli Casserole

    In ungreased 2-qt casserole, place 2 pkg (10 oz each) frozen chopped broccoli and 2 cans (5 oz each) water chestnuts, drained and thinly sliced. Cover with 2 cans (10 1/2 oz each) condensed cream of chicken soup. Mix 2 tbsp. dry bread crumbs, 1/4 cup grated Parmesan cheese and 2 tbsp. butter...
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    Pork Loin Roast

    1 envelope (about 1 1/2 oz) onion soup mix 5 lb pork loin roast 1/2 cup water 1/4 cup Gold Medal flour Place 30x8" piece of heavy-duty aluminum foil in baking pan; sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal...
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    Sante Fe Bean Dip

    In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally. About 2 cups
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    Chicken And Pork Fondue

    Partially freeze 1 lb. pork tenderloin; cut across grain into 1/8" slices (or have meat retailer cut meat). Partially freeze 1 1/2 lbs. chicken breasts, boned; cut across grain into bite-sized pieces (1/4" thick). Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from...
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    [FYI] Salt First Thing In The Morning To Perk You Up If You Feel Down, Tired, Low Energy, Sluggish

    Do you ever have those days where you feel sluggish and drained of energy, and nothing you do perks you up? I believe I've found a solution. Salty food first thing in the morning. I am a woman, and this works very well for me. (The best thing I've found is condensed Campbell's cream of mushroom...
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    Campfire Fondue

    In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue. 4 servings Dippers: Zebra Bread...
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    Chili Soup

    1 can (11 1/2 oz) condensed bean with bacon soup 1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) chili without beans 1 soup can water 1/8 to 1/4 tsp. garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. 5 servings (1 cup each)
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    Split Pea Soup

    2 cups dried split peas (about 1 lb.) 2 qt water 1 ham bone ** 1/2 cup minced onion 1 cup minced celery 1 sprig parsley 1/4 tsp. pepper In large kettle, heat peas and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to...
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    Rosy Vegetable Soup

    In saucepan, heat 1 can (10 3/4 oz) condensed vegetable beef soup, 1/2 soup can tomato juice and 1/2 soup can water, stirring occasionally. 2 servings (about 1 cup each)
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    Creamy Corn Soup

    1 can (10 1/2 oz) condensed cream of chicken soup 1 1/2 cups milk 1/2 cup mayonnaise 1 can (16 oz) whole kernel corn Chopped pimiento Snipped parsley In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasinoally. Garnish with pimiento and parsley. 5 servings (1 cup each)
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    Cherry Nut Breads

    3 cups Bisquick baking mix 1/2 cup sugar 1/3 cup Gold Medal flour 1 tsp. ground cardamom 1 egg 1 cup milk 1 cup cut-up candied cherries 3/4 cup chopped nuts Heat oven to 350F. Grease well five soup cans or eight 6oz aluminum juice cans. Mix baking mix, sugar, flour, cardamom, egg and milk; beat...
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    Homemade Vegetable Soup

    6 lb. beef shanks, cracked 2 qt. water 2 bay leaves 10 peppercorns 2 cups sliced carrots 1 cup chopped celery 1 cup chopped onion 2 cans (16 oz each) tomatoes 2 tsp. salt 1/2 tsp. marjoram leaves 1/2 tsp. thyme leaves 1/2 tsp. monosodium glutamate In large kettle, cover shanks with water; heat...
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    Chicken Consomme

    2 cans (10 1/2 oz each) condensed chicken broth 1 soup can water 1/4 cup sliced onion 1/4 cup sliced carrot 1/4 cup sliced celery 2 sprigs parsley 1 small bay leaf 1/8 tsp thyme leaves 1/2 cup finely chopped cooked chicken Heat all ingredients except chicken to boiling. Reduce heat; cover and...
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    Onion Dressing

    1 can (14 oz) evaporated skim milk 1/2 cup vinegar 1 envelope (about 1 1/2 oz) onion soup mix 1/3 cup ketchup 1/2 tsp. Worcestershire sauce 1/4 tsp. red pepper sauce In covered jar,shake all ingredients. 2 1/2 cups dressing (20 calories per tablespoon)
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    French Onion Soup

    3 cups sliced onion (about 3 medium) 2 tbsp. butter 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 1 1/2 cups water 1 tsp. Worcestershire sauce 2 thin slices French bread,toasted Grated Parmesan cheese In covered large saucepan, cook onion in butter over low heat about 30 minutes...
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    Steak San Marco

    2 lbs. chuck steak 1" thick, cut into cubes 1 envelope Lipton onion soup mix 48 oz. can tomatoes 1 tsp. oregano Pepper and garlic powder to taste 2 tbsp. oil 2 tbsp. wine or cider vinegar In large skillet mix all ingredients. Simmer covered approximately 2 hours or until meat is tender. Also...