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500 g TPT blanc
6 eggs
-
70 g cornstarch
1 tsp baking powd
p.salt
-
130 g butter - melted and cool
2 Tbsp kirsch
=Combine 1. 1x1, sift & fold in 2., fold 3. in last
oven gas mark 5, ~30-35mns, moist in middle
6 eggs
-
70 g cornstarch
1 tsp baking powd
p.salt
-
130 g butter - melted and cool
2 Tbsp kirsch
=Combine 1. 1x1, sift & fold in 2., fold 3. in last
oven gas mark 5, ~30-35mns, moist in middle