E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 500 g TPT blanc 6 eggs - 70 g cornstarch 1 tsp baking powd p.salt - 130 g butter - melted and cool 2 Tbsp kirsch =Combine 1. 1x1, sift & fold in 2., fold 3. in last oven gas mark 5, ~30-35mns, moist in middle
500 g TPT blanc 6 eggs - 70 g cornstarch 1 tsp baking powd p.salt - 130 g butter - melted and cool 2 Tbsp kirsch =Combine 1. 1x1, sift & fold in 2., fold 3. in last oven gas mark 5, ~30-35mns, moist in middle