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500 g flour
15-20 g levure - cake
25 g milk - powdered
250-300 ml water
-
10-12 g salt
butter
=Let rise 2-3x, fill moule 0.3 full
15-20 g levure - cake
25 g milk - powdered
250-300 ml water
-
10-12 g salt
butter
=Let rise 2-3x, fill moule 0.3 full
