2 Betty Crocker pie crust sticks, crumbled
1 tbsp. plus 1 tsp. nonfat dry milk
1/4 cup water
1 can (21 oz) cherry, blueberry or apple pie filling
Mix pie crust sticks, dry milk and water until dough loses stickiness and cleans bowl. Remove label from unopened can of pie filling; lightly flour...
1 pkg (22.5 oz) Betty Crocker fudge brownie mix
2/3 cup water
1/4 cup instant coffee
Heat oven to 350F. Grease baking pan, 13x9x2". Combine brownie mix, 1/3 cup of the water, the eggs and coffee. Beat 1 minute at medium speed, scraping side and bottom of bowl frequently. Add remaining...
4 pkgs Betty Crocker scalloped potatoes
1/2 cup butter or margarine
10 cups boiling water
2 2/3 cups milk
Heat oven to 400F. Into each of two ungreased 3-quart casseroles, empty 2 packages potato slices; sprinkle with 2 packets of Seasoned Sauce Mix. Stir in 1/4 cup butter or margarine, 5 cups...
2 sticks or 1 packet Betty Crocker pie crust mix
6 cups blueberries
1 cup sugar
3 tbsp. cornstarch
1/2 cup water
1 pkg (3 oz) cream cheese, softened
Heat oven to 475F. Prepare pastry for two-crust pie as directed except divide dough into 12 equal parts. Roll each part into 6" circle. Ease...
2 cups Bisquick baking mix
2 tbsp. sugar
2/3 cup cold water or milk
6 slices bacon, crisply fried and crumbled (1/4 cup)
Heat oven to 400F. Grease 12 medium muffin cups or use paper baking cups. Mix baking mix, sugar, egg and water with fork; beat vigorously 1/2 minute. Stir in bacon...
1 cup water
1/3 cup red cinnamon candies
Few drops red food color
3 tart red apples, cored and cut into 1/2" rings
1 lb. pork sausage links
3 tbsp. water
Cornmeal Mush (below)
In large saucepan, heat 1 cup water, the candies and food color until candies melt. Place apple rings in syrup; simmer...
Prepare fruits such as apples, apricots, figs, peaches, pears and prunes as directed on package. Or soak in cold water until plump; simmer in same water in covered saucepan 30 to 45 minutes or until tender. Sweeten to taste.
1/2 cup water
1 pkg (16 oz) frozen rhubarb
2 tbsp. sugar
2 cups fresh strawberries
1/8 tsp. ginger
In medium saucepan, heat water to boiling. Add rhubarb and sugar; cook 5 minutes, breaking fruit apart with fork. Remove from heat; stir in strawberries and ginger. Serve warm or chilled.
1 lb bulk pork sausage
1 cup finely chopped onion
1 cup chopped green pepper
1 pkg. (7 or 8 oz) wide egg noodles
1 can (16 oz) tomatoes
1 cup sour cream
3/4 cup water
1 tbsp. sugar
2 to 3 tsp. salt
1 to 2 tsp. chili powder
In large skillet, cook and stir meat, onion and green pepper until meat...
1 lb ground beef
1/2 cup chopped onion
3 1/4 cups hot water
1 pkg Hamburger Helper beef noodle dinner
1 can (8 oz) water chestnuts, drained and sliced
1 can (16 oz) mixed Chinese vegetables, drained
In a 10" skillet, cook and stir meat and onion until meat is brown; drain. Stir in water...
1 lb fillets of sole
1 tsp. salt
1/2 cup thinly sliced mushrooms
2 tbsp. butter or margarine
1 cup dry sherry
2 tsp. instant minced onion
1 tbsp. cornstarch
1/3 cup water
2 tbsp. lemon juice
1 tbsp. snipped parsley
7 oz cleaned raw shrimp, fresh or frozen*
Thaw fillets if frozen. Divide into 4...
Place 4 lbs country-style ribs* in large pan; add enough water to cover. Cover; heat to boiling. Reduce heat; cook 1 hour. Remove ribs; drain. Place bone side down on grill 3" from medium coals. Cook about 30 minutes, turning frequently.
Prepare Orange Sauce (below). Spoon sauce on ribs; cook 5...
2 cups dried split peas (about 1 lb.)
2 qt water
1 ham bone **
1/2 cup minced onion
1 cup minced celery
1 sprig parsley
1/4 tsp. pepper
In large kettle, heat peas and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients.
4 cups boiling water
4 tsp. loose tea
6 whole cloves, broken into pieces
1/2 tsp. dried orange peel
1/8 tsp. cinnamon
Pour boiling water on all ingredients in heatproof container. Cover; steep 3 to 5 minutes. Stir and strain.
8 servings 1/2 cup each (2 calories each)
Place 1 1/2 quart metal bowl in 3 1/2 quart metal bowl. Holding small bowl down, pour water into large bowl until water between bowls is about 1" wide. Fill small bowl with enough water to hold it down. Hold edges of bowl in place with 2 to 4 strips of masking tape. Freeze at least 12 hours.
Heat 6 cups water to boiling. Beat 1 egg and 2 tbsp. water; stir 2 tbsp. egg mixture into 3/4 cup ground coffee. Add enough cold water to completely moisten grounds; pour into boiling water. heat to rolling boil. Remove from heat; add dash cold water. Strain.
6 to 8 cups.