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9 pounds all-purpose flour
8 ounces baking powder
1/4 cup salt
24 ounces granulated sugar
24 ounces nonfat dry milk
Yield: 12 lb mix
No directions included. See notes.



Notes: VARIATION:

Buttermilk Pancake Mix. Substitute 1 lb 8 oz dry buttermilk for nonfat dry milk and add 2 Tbsp baking soda.
 
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